Identification of physicochemical properties ofScylla paramamosainallergen, arginin kinase

Purification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergen

(2011) Yuan Shen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Heat stability, its measurement, and its lack of utility in the assessment of the potential allergenicity of novel proteins

(2011) Laura Privalle et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion

(2010) Yuan-Yuan Huang et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin)

(2010) Hui-Lin Yu et al.   FOOD AND CHEMICAL TOXICOLOGY

Biochemical Characterization of Chymotrypsins from the Hepatopancreas of Japanese Sea Bass (Lateolabrax japonicus)

(2010) Yu-Kun Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry

(2010) Anas M. Abdel Rahman et al.   Journal of Proteomics

Cloning, expression, characterization and phylogenetic analysis of arginine kinase from greasyback shrimp (Metapenaeus ensis)

(2009) Jin-Song Wang et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Purification and characterization of chymotrypsins from the hepatopancreas of crucian carp (Carassius auratus)

(2009) Feng Yang et al.   FOOD CHEMISTRY

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Identification and characterisation of the major allergen of Chinese mitten crab (Eriocheir sinensis)

(2008) Yin-Long Liang et al.   FOOD CHEMISTRY