The effect of different light treatments on morphogenesis, phenolic compound accumulation and antioxidant potential of Dracocephalum forrestii transformed shoots cultured in vitro

A Review of the Anti-Inflammatory Effects of Rosmarinic Acid on Inflammatory Diseases

(2020) Chunxu Luo et al.   Frontiers in Pharmacology

Influence of light-emitting diodes on phenylpropanoid biosynthetic gene expression and phenylpropanoid accumulation in Agastache rugosa

(2020) Woo Tae Park et al.   Applied Biological Chemistry

Natural phenolic antioxidants electrochemistry: Towards a new food science methodology

(2020) Ana‐Maria Chiorcea‐Paquim et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Transformed Shoots of Dracocephalum forrestii W.W. Smith from Different Bioreactor Systems as a Rich Source of Natural Phenolic Compounds

(2020) Izabela Weremczuk-Jeżyna et al.   MOLECULES

LED Lights Promote Growth and Flavonoid Accumulation of Anoectochilus roxburghii and Are Linked to the Enhanced Expression of Several Related Genes

(2020) Do Thi Gam et al.   Plants-Basel

Effects of light quality on rutin production and growth of Physalis angulata (Linn.) seedlings cultured in vitro

(2019) Herbert Cristian de Souza et al.   Australian Journal of Crop Science

Evaluation of the virucidal effects of rosmarinic acid against enterovirus 71 infection via in vitro and in vivo study

(2019) Wen-Yu Lin et al.   Virology Journal

Rosmarinic acid suppresses Alzheimer’s disease development by reducing amyloid β aggregation by increasing monoamine secretion

(2019) Tomoki Hase et al.   Scientific Reports

Effects of Composite LED Light on Root Growth and Antioxidant Capacity of Cunninghamia lanceolata Tissue Culture Seedlings

(2019) Yuanyuan Xu et al.   Scientific Reports

Blue versus Red Light Can Promote Elongation Growth Independent of Photoperiod: A Study in Four Brassica Microgreens Species

(2019) Yun Kong et al.   HORTSCIENCE

Maximum elongation promoted as a shade-avoidance response by blue light is related to deactivated phytochrome: A comparison with red light in four microgreen species

(2019) Yun Kong et al.   CANADIAN JOURNAL OF PLANT SCIENCE

The effect of purine-type cytokinin on the proliferation and production of phenolic compounds in transformed shoots of Dracocephalum forrestii

(2019) Izabela Weremczuk-Jeżyna et al.   JOURNAL OF BIOTECHNOLOGY

The influence of light quality on the production of bioactive metabolites – verbascoside, isoverbascoside and phenolic acids and the content of photosynthetic pigments in biomass of Verbena officinalis L. cultured in vitro

(2019) Paweł Kubica et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Light quality in plant tissue culture: does it matter?

(2018) Diego Silva Batista et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

The importance of monochromatic lights in the production of phenolic acids and flavonoids in shoot cultures of Aronia melanocarpa , Aronia arbutifolia and Aronia  ×  prunifolia

(2018) Agnieszka Szopa et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Determination of the Phenolic Profile and Antioxidant Properties of Salvia viridis L. Shoots: A Comparison of Aqueous and Hydroethanolic Extracts

(2018) Izabela Grzegorczyk-Karolak et al.   MOLECULES

In vitro plant tissue culture: means for production of biological active compounds

(2018) Claudia A. Espinosa-Leal et al.   PLANTA

Metabolic Reprogramming in Leaf Lettuce Grown Under Different Light Quality and Intensity Conditions Using Narrow-Band LEDs

(2018) Kazuyoshi Kitazaki et al.   Scientific Reports

The Natural Flavone Acacetin Confers Cardiomyocyte Protection Against Hypoxia/Reoxygenation Injury via AMPK-Mediated Activation of Nrf2 Signaling Pathway

(2018) Wei-Yin Wu et al.   Frontiers in Pharmacology

Application of wide-spectrum light-emitting diodes in micropropagation of popular ornamental plant species: a study on plant quality and cost reduction

(2018) Natalia Miler et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Machine vision based evaluation of impact of light emitting diodes (LEDs) on shoot regeneration and the effect of spectral quality on phenolic content and antioxidant capacity in Swertia chirata

(2017) S. Dutta Gupta et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens

(2017) Andrei Lobiuc et al.   MOLECULES

An Overview of LEDs’ Effects on the Production of Bioactive Compounds and Crop Quality

(2017) Md. Mohidul Hasan et al.   MOLECULES

Antioxidant activity of rosmarinic acid and its principal metabolites in chemical and cellular systems: Importance of physico-chemical characteristics

(2017) Amma G. Adomako-Bonsu et al.   TOXICOLOGY IN VITRO

Blue and red light-emitting diodes improve the growth and physiology of in vitro-grown carnations ‘Green Beauty’ and ‘Purple Beauty’

(2017) Abinaya Manivannan et al.   Horticulture Environment and Biotechnology

Interplay between Light and Plant Hormones in the Control of Arabidopsis Seedling Chlorophyll Biosynthesis

(2017) Xiaoqin Liu et al.   Frontiers in Plant Science

Effects of Light Quality on Morphology, Enzyme Activities, and Bioactive Compound Contents in Anoectochilus roxburghii

(2017) Shenyi Ye et al.   Frontiers in Plant Science

Antagonistic action of blue and red light on shoot elongation in petunia depends on gibberellin, but the effects on flowering are not generally linked to gibberellin

(2016) Naoya Fukuda et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The identification and quantitative determination of rosmarinic acid and salvianolic acid B in hairy root cultures of Dracocephalum forrestii W.W. Smith

(2016) Izabela Weremczuk-Jeżyna et al.   INDUSTRIAL CROPS AND PRODUCTS

Apigenin-7-O-β-D-(-6''-p-coumaroyl)-Glucopyranoside Treatment Elicits Neuroprotective Effect against Experimental Ischemic Stroke

(2016) Min Cai et al.   International Journal of Biological Sciences

Light quality modifies camptothecin production and gene expression of biosynthesis in Camptotheca acuminata Decne seedlings

(2015) Yang Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

Stress-triggered redox signalling: what's in pROSpect?

(2015) Christine H Foyer et al.   PLANT CELL AND ENVIRONMENT

Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitro

(2015) Abinaya Manivannan et al.   Horticulture Environment and Biotechnology

Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit

(2014) Feng Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Light and temperature conditions affect bioflavonoid accumulation in callus cultures of Cyclopia subternata Vogel (honeybush)

(2014) Adam Kokotkiewicz et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Acacetin (5,7-dihydroxy-4′-methoxyflavone) exhibits in vitro and in vivo anticancer activity through the suppression of NF-κB/Akt signaling in prostate cancer cells

(2013) HYE RI KIM et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Production of bioactive phenolic acids and furanocoumarins in in vitro cultures of Ruta graveolens L. and Ruta graveolens ssp. divaricata (Tenore) Gams. under different light conditions

(2012) Agnieszka Szopa et al.   PLANT CELL TISSUE AND ORGAN CULTURE

The effects of different light qualities on rapeseed (Brassica napus L.) plantlet growth and morphogenesis in vitro

(2012) Huimin Li et al.   SCIENTIA HORTICULTURAE

Light-induced accumulation of ortho-dihydroxylated flavonoids as non-destructively monitored by chlorophyll fluorescence excitation techniques

(2010) Giovanni Agati et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Chemical Constituents ofDracocephalum forrestii

(2009) Su-Mei Li et al.   PLANTA MEDICA

Plant in vitro culture for the production of antioxidants — A review

(2008) Adam Matkowski   BIOTECHNOLOGY ADVANCES

Reaction of Rosmarinic Acid with Nitrite Ions in Acidic Conditions: Discovery of Nitro- and Dinitrorosmarinic Acids as New Anti-HIV-1 Agents

(2008) Mélanie Dubois et al.   JOURNAL OF MEDICINAL CHEMISTRY