Biodegradable packaging as a suitable protectant for the conservation of frozen pacu ( Piaractus mesopotamicus ) for 360 days of storage at −18°C

Consumers’ response to environmentally-friendly food packaging - A systematic review

(2020) Meike Ketelsen et al.   JOURNAL OF CLEANER PRODUCTION

Effect of biodegradable active packaging with zeolites on fresh broccoli florets

(2020) Luis Alejandro Marzano-Barreda et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A study of poly (butylene adipate-co-terephthalate)/orange essential oil films for application in active antimicrobial packaging

(2020) Michelle Felix de Andrade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of the Suitability of Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blown Films for Chilled and Frozen Food Packaging Applications

(2020) Arianna Pietrosanto et al.   Polymers

Economically Competitive Biodegradable PBAT/Lignin Composites: Effect of Lignin Methylation and Compatibilizer

(2020) Shao-Jun Xiong et al.   ACS Sustainable Chemistry & Engineering

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

(2020) Sherry Stephanie Chan et al.   AQUACULTURE

Description and discrimination of freshness and biometric qualities of three different fishes: Grass carp, pacu, and catfish

(2019) B. Nogueira et al.   ACTA ALIMENTARIA

Variations in meat colour due to factors other than myoglobin chemistry; a synthesis of recent findings (invited review)

(2019) Peter P. Purslow et al.   MEAT SCIENCE

TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials

(2019) Sabrina Silva de Campos et al.   Food Packaging and Shelf Life

A consumer definition of eco-friendly packaging

(2019) Anh Thu Nguyen et al.   JOURNAL OF CLEANER PRODUCTION

Effects of frozen-then-chilled storage on proteolytic enzyme activity and water-holding capacity of pork loin

(2018) Yuemei Zhang et al.   MEAT SCIENCE

Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging

(2018) Naiane Miriam Malherbi et al.   Food Packaging and Shelf Life

The effect of sustained swimming exercise on the growth performance, muscle cellularity and flesh quality of juvenile qingbo ( Spinibarbus sinensis )

(2016) Xiu-Ming Li et al.   AQUACULTURE

Effects of Whitening Agents and Frozen Storage on the Quality of Sardine (Sardina pilchardus) Surimi: Physicochemical and Mechanical Properties

(2016) Imen Zaghbib et al.   Journal of Aquatic Food Product Technology

Sustentabilidade quanto às embalagens de alimentos no Brasil

(2016) Ana Paula Miguel Landim et al.   Polimeros-Ciencia e Tecnologia

Effects of preparation method on properties of poly(butylene adipate-co-terephthalate) films

(2015) Gaobin Li et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia (Oreochromis niloticus) during Frozen Storage

(2015) Kanasi Subbaiah et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Biodegradable bags for the production of plant seedlings

(2015) Ana Paula Bilck et al.   Polimeros-Ciencia e Tecnologia

Improving action of citric acid as compatibiliser in starch/polyester blown films

(2013) Patrícia Salomão Garcia et al.   INDUSTRIAL CROPS AND PRODUCTS

Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil

(2012) Lilian S. Soares et al.   FOOD CONTROL

Chemical and sensory characteristics of meat from Nellore and Crioulo Lageano breeds

(2012) Marina L. Mitterer-Daltoé et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method

(2012) Isabel Fernández-Segovia et al.   JOURNAL OF FOOD ENGINEERING

Biodegradable starch-based films containing saturated fatty acids: thermal, infrared and raman spectroscopic characterization

(2012) Marcelo M. Nobrega et al.   Polimeros-Ciencia e Tecnologia

Food choice questionnaire revisited in four countries. Does it still measure the same?

(2011) Renata Januszewska et al.   APPETITE

Effects of high hydrostatic pressure on microstructure, texture, colour and biochemical changes of red abalone (Haliotis rufecens) during cold storage time

(2011) V. Briones-Labarca et al.   Innovative Food Science & Emerging Technologies

Biodegradable Poly(butylene adipate-co-terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua

(2010) Luis Bastarrachea et al.   JOURNAL OF FOOD SCIENCE

Influence of sodium replacement and packaging on quality and shelf life of smoked sea bass (Dicentrarchus labrax L.)

(2010) Ana Fuentes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat

(2009) Allan E. Wilhelm et al.   FOOD CHEMISTRY

Effect of frozen storage on fatty acid composition and changes in lipid content ofScomberomorus commersoniandCarcharhinus dussumieri

(2009) S. Nazemroaya et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model

(2008) Christos Fotopoulos et al.   APPETITE

Perfil lipídico de quatro espécies de peixes da região pantaneira de Mato Grosso do Sul

(2008) Manoel Mendes Ramos Filho et al.   Food Science and Technology

Characterization and microstructure study of low‐density polyethylene by Fourier transform infrared spectroscopy and temperature rising elution fractionation

(2008) Hossein Mahdavi et al.   JOURNAL OF APPLIED POLYMER SCIENCE