Microencapsulation of linseed oil enriched with carrot pomace extracts using Particles from Gas Saturated Solutions (PGSS) process
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Title
Microencapsulation of linseed oil enriched with carrot pomace extracts using Particles from Gas Saturated Solutions (PGSS) process
Authors
Keywords
Carrot pomace extract, Supercritical fluid extraction, Antioxidant activity, Particles from gas saturated solutions, Oxidative stability
Journal
JOURNAL OF FOOD ENGINEERING
Volume 312, Issue -, Pages 110746
Publisher
Elsevier BV
Online
2021-07-19
DOI
10.1016/j.jfoodeng.2021.110746
References
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