Kinetics of heat-induced changes in foods: A workflow proposal

On the pros and cons of Bayesian kinetic modeling in food science

(2020) M.A.J.S. van Boekel   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Visualization in Bayesian workflow

(2019) Jonah Gabry et al.   JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES A-STATISTICS IN SOCIETY

Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition

(2019) Amira Halabi et al.   FOOD CHEMISTRY

Kinetics of polyphenol content of dry flowers and floral bio-residues of saffron at different temperatures and relative humidity conditions

(2019) Natalia Moratalla-López et al.   FOOD CHEMISTRY

Investigation on decolorization kinetics and thermodynamics of lignocellulosic xylooligosaccharides by highly selective adsorption with Amberlite XAD-16N

(2019) Rou Cao et al.   FOOD CHEMISTRY

Degradation kinetics of vitamin B12 in model systems of different pH and extrapolation to carrot and lime juices

(2019) Seema R. Bajaj et al.   JOURNAL OF FOOD ENGINEERING

Chemical stability and reaction kinetics of two thiamine salts (thiamine mononitrate and thiamine chloride hydrochloride) in solution

(2018) Adrienne L. Voelker et al.   FOOD RESEARCH INTERNATIONAL

Thermal degradation kinetics of l -carnitine

(2018) Athanasia M. Goula et al.   JOURNAL OF FOOD ENGINEERING

Nonlinear mixed-effects models for kinetic parameter estimation with batch reactor data

(2018) Daniel A. Hickman et al.   CHEMICAL ENGINEERING JOURNAL

The Gauss-Eyring model: A new thermodynamic model for biochemical and microbial inactivation kinetics

(2017) H.C. Mastwijk et al.   FOOD CHEMISTRY

Thermal degradation kinetics of anthocyanins extracted from juçara ( Euterpe edulis Martius) and “Italia” grapes ( Vitis vinifera L.), and the effect of heating on the antioxidant capacity

(2017) D.V. Peron et al.   FOOD CHEMISTRY

Comment on “Calculating the Confidence and Prediction Limits of a Rate Constant at a Given Temperature from an Arrhenius Equation Using Excel”

(2017) Pascal Pernot   JOURNAL OF CHEMICAL EDUCATION

brms: An R Package for Bayesian Multilevel Models Using Stan

(2017) Paul-Christian Bürkner   Journal of Statistical Software

A New Look at Kinetics in Relation to Food Storage

(2017) Micha Peleg et al.   Annual Review of Food Science and Technology

Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken

(2016) Vijay K. Juneja et al.   FOOD CONTROL

Kinetics of furan formation during pasteurization of soy sauce

(2016) Xuesong Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Practical Bayesian model evaluation using leave-one-out cross-validation and WAIC

(2016) Aki Vehtari et al.   STATISTICS AND COMPUTING

Kinetics of Food Quality Changes During Thermal Processing: a Review

(2014) B. Ling et al.   Food and Bioprocess Technology

Kinetics of the Thermal Degradation of Patulin in the Presence of Ascorbic Acid

(2013) S. Kokkinidou et al.   JOURNAL OF FOOD SCIENCE

The Arrhenius Equation Revisited

(2012) Micha Peleg et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models

(2011) S. Jaloustre et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Collinearity in Least-Squares Analysis

(2011) Robert de Levie   JOURNAL OF CHEMICAL EDUCATION

Kinetic Modeling of Food Quality: A Critical Review

(2008) Martinus A.J.S. van Boekel   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY