Investigation on decolorization kinetics and thermodynamics of lignocellulosic xylooligosaccharides by highly selective adsorption with Amberlite XAD-16N

Published 2019 View Full Article

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Title
Investigation on decolorization kinetics and thermodynamics of lignocellulosic xylooligosaccharides by highly selective adsorption with Amberlite XAD-16N
Authors
Keywords
Xylooligosaccharides, Lignocellulosic acidolysis solution, Decolorization, Amberlite XAD-16N, Adsorption-selectivity
Journal
FOOD CHEMISTRY
Volume 310, Issue -, Pages 125934
Publisher
Elsevier BV
Online
2019-12-03
DOI
10.1016/j.foodchem.2019.125934

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