On the pros and cons of Bayesian kinetic modeling in food science

Published 2020 View Full Article

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Title
On the pros and cons of Bayesian kinetic modeling in food science
Authors
Keywords
Kinetics, Bayesian statistics, Least-squares regression, Modeling, Brms, Stan
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 99, Issue -, Pages 181-193
Publisher
Elsevier BV
Online
2020-03-09
DOI
10.1016/j.tifs.2020.02.027

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