Classification of Chinese wine varieties using 1 H NMR spectroscopy combined with multivariate statistical analysis

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Title
Classification of Chinese wine varieties using 1 H NMR spectroscopy combined with multivariate statistical analysis
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 88, Issue -, Pages 113-122
Publisher
Elsevier BV
Online
2017-11-04
DOI
10.1016/j.foodcont.2017.11.002

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