Simultaneous determination of α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, sesamin, sesamolin, sesamol, and asarinin in sesame oil by normal-phase high performance liquid chromatography

Effects of “nine steaming nine sun-drying” on proximate composition, oil properties and volatile compounds of black sesame seeds

(2020) Runqing Cheng et al.   FOOD CHEMISTRY

Anti-Inflammatory and Anticancer Properties of Bioactive Compounds from Sesamum indicum L.—A Review

(2019) Ming-Shun Wu et al.   MOLECULES

A Rapid Method for Simultaneous Analysis of Lignan and γ-Tocopherol in Sesame Oil by Using Normal-Phase Liquid Chromatography

(2018) Long-Kai Shi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Evaluation and Comparison of Lipid Composition, Oxidation Stability, and Antioxidant Capacity of Sesame Oil: An Industrial-Scale Study Based on Oil Extraction Method

(2018) Longkai Shi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of roasting treatment on the chemical composition of sesame oil

(2018) Junmin Ji et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tocopherols in cancer: An update

(2016) Soumyasri Das Gupta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The relationship of antioxidant components and antioxidant activity of sesame seed oil

(2015) Yin Wan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Analysis of Fatty Acid and Lignan Composition of Indian Germplasm of Sesame to Evaluate Their Nutritional Merits

(2014) Rupam Kumar Bhunia et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Changes in α-, β-, γ- and δ-tocopherol contents of mostly consumed vegetable oils during refining process

(2013) Pelin Günç Ergönül et al.   CyTA-Journal of Food

Effect of refining on the lignan content and oxidative stability of oil pressed from roasted sesame seed

(2013) Shimin Wu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Analysis of Sesamin, Asarinin, and Sesamolin by HPLC with Photodiode and Fluorescent Detection and by GC/MS: Application to Sesame Oil and Serum Samples

(2012) Harvey A. Schwertner et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils

(2011) Changmo Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand

(2010) Nuchanart Rangkadilok et al.   FOOD CHEMISTRY

Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications

(2009) M.V. Reshma et al.   FOOD CHEMISTRY

Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation

(2009) Seung Wook Lee et al.   FOOD CHEMISTRY

Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours fromSesamum indicumL.

(2009) C. Mahendra Kumar et al.   JOURNAL OF FOOD SCIENCE

A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicumL.) genotypes using HPLC‐PAD‐ECD

(2007) Kelly S. Williamson et al.   PHYTOCHEMICAL ANALYSIS