PLS-regression-model-assisted raman spectroscopy for vegetable oil classification and non-destructive analysis of alpha-tocopherol contents of vegetable oils
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
PLS-regression-model-assisted raman spectroscopy for vegetable oil classification and non-destructive analysis of alpha-tocopherol contents of vegetable oils
Authors
Keywords
Alpha-tocopherol, Vegetable oils, Raman spectroscopy, Partial least squares regression, High-performance liquid chromatography, Adulteration
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 103, Issue -, Pages 104119
Publisher
Elsevier BV
Online
2021-08-14
DOI
10.1016/j.jfca.2021.104119
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Raman spectroscopy and machine-learning for edible oils evaluation
- (2020) Camelia Berghian-Grosan et al. TALANTA
- Determination of glycerophospholipids in vegetable edible oils: Proof of concept to discriminate olive oil categories
- (2019) I. Criado-Navarro et al. FOOD CHEMISTRY
- A meta-analysis of peripheral tocopherol levels in age-related cognitive decline and Alzheimer’s disease
- (2019) Stephanie Ashley et al. NUTRITIONAL NEUROSCIENCE
- Raman Spectroscopy Analysis of Free Fatty Acid in Olive Oil
- (2019) Jin Qiu et al. Applied Sciences-Basel
- Identification of α-Tocopherol and Its Oxidation Products by Ultra-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry
- (2019) Chuanhui Tang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Degradation of Tocopherol Molecules and Its Impact on the Polymerization of Triacylglycerols during Heat Treatment of Oil
- (2019) Dominik Kmiecik et al. MOLECULES
- Voltammetric fingerprinting of oils and its combination with chemometrics for the detection of extra virgin olive oil adulteration
- (2018) Fotios Tsopelas et al. ANALYTICA CHIMICA ACTA
- Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by reverse-phase liquid chromatography with UV detection
- (2018) Maria Teresa Melfi et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Quantification and visualization of α-tocopherol in oil-in-water emulsion based delivery systems by Raman microspectroscopy
- (2018) Kaiqiang Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Imbalance between n-6/n-3 Polyunsaturated Fatty Acids and Inflammatory Bowel Disease: A Comprehensive Review and Future Therapeutic Perspectives
- (2017) Eleonora Scaioli et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Structure and vibrational spectroscopic study of alpha-tocopherol
- (2017) Gurpreet Singh et al. JOURNAL OF MOLECULAR STRUCTURE
- Rapid determination of lipophilic vitamins in human serum by ultra-high performance liquid chromatography using a fluorinated column and high-throughput miniaturized liquid-liquid extraction
- (2017) Barbora Cervinkova et al. JOURNAL OF SEPARATION SCIENCE
- Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
- (2017) Ana M. Jiménez-Carvelo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Using partial least squares and principal component regression in simultaneous spectrophotometric analysis of pyrimidine bases
- (2017) Habibollah Khajehsharifi et al. Arabian Journal of Chemistry
- Soft Independent Modelling of Class Analogy applied to infrared spectroscopy for rapid discrimination between hardwood and softwood
- (2016) D. Duca et al. ENERGY
- A validated, rapid, simple and economical high-performance liquid-chromatography method to quantify palm tocopherol and tocotrienols
- (2016) Yin Leng Kua et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Tocopherols in cancer: An update
- (2016) Soumyasri Das Gupta et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy
- (2015) Jill K. Winkler-Moser et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics
- (2015) Hormoz Azizian et al. LIPIDS
- Raman spectroscopy study of edible oils and determination of the oxidative stability at frying temperatures
- (2014) María Á. Carmona et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC
- (2014) Hazem Jabeur et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Changes in α-, β-, γ- and δ-tocopherol contents of mostly consumed vegetable oils during refining process
- (2013) Pelin Günç Ergönül et al. CyTA-Journal of Food
- Determination of α-Tocopherol in Vegetable Oils Using a Molecularly Imprinted Polymers–Surface-Enhanced Raman Spectroscopic Biosensor
- (2013) Shaolong Feng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quality and Statistical Classification of Brazilian Vegetable Oils Using Mid-Infrared and Raman Spectroscopy
- (2012) Pieter Samyn et al. APPLIED SPECTROSCOPY
- Optimization and Validation of the Reversed-Phase High-Performance Liquid Chromatography with Fluorescence Detection Method for the Separation of Tocopherol and Tocotrienol Isomers in Cereals, Employing a Novel Sorbent Material
- (2012) Maria N. Irakli et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Genotoxic and carcinogenic risks associated with the dietary consumption of repeatedly heated coconut oil
- (2010) Smita Srivastava et al. BRITISH JOURNAL OF NUTRITION
- The location and behavior of α-tocopherol in membranes
- (2010) Jeffrey Atkinson et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Vitamin E transport, membrane incorporation and cell metabolism: Is α-tocopherol in lipid rafts an oar in the lifeboat?
- (2010) Stéphanie Lemaire-Ewing et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Determination of Tocopherols and Tocotrienols in Vegetable Oils by Nanoliquid Chromatography with Ultraviolet−Visible Detection Using a Silica Monolithic Column
- (2009) Lorenzo Cerretani et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats
- (2007) Heidi Schwartz et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started