Voltammetric fingerprinting of oils and its combination with chemometrics for the detection of extra virgin olive oil adulteration

Published 2018 View Full Article

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Title
Voltammetric fingerprinting of oils and its combination with chemometrics for the detection of extra virgin olive oil adulteration
Authors
Keywords
Olive oil, Adulteration, Voltammetry, Principal component analysis, Partial least square (PLS) analysis, Soft independent modeling of class analogy
Journal
ANALYTICA CHIMICA ACTA
Volume 1015, Issue -, Pages 8-19
Publisher
Elsevier BV
Online
2018-02-21
DOI
10.1016/j.aca.2018.02.042

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