Application of E-nose technology combined with artificial neural network to predict total bacterial count in milk

Rapid methods and sensors for milk quality monitoring and spoilage detection

(2019) Arshak Poghossian et al.   BIOSENSORS & BIOELECTRONICS

Classification of cow milk using artificial neural network developed from the spectral data of single- and three-detector spectrophotometers

(2019) Shima Behkami et al.   FOOD CHEMISTRY

Seasonal variances in bacterial microbiota and volatile organic compounds in raw milk

(2018) Beata Nalepa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial diversity of consumption milk during processing and storage

(2018) Davide Porcellato et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Symposium review: Effect of post-pasteurization contamination on fluid milk quality

(2018) Nicole H. Martin et al.   JOURNAL OF DAIRY SCIENCE

Cow Milk Consumption Increases Iodine Status in Women of Childbearing Age in a Randomized Controlled Trial

(2018) S Maria O'Kane et al.   JOURNAL OF NUTRITION

Applications and Advances in Bioelectronic Noses for Odour Sensing

(2018) Tran Dung et al.   SENSORS

Nondestructive determination of freshness indicators for tilapia fillets stored at various temperatures by hyperspectral imaging coupled with RBF neural networks

(2018) Ce Shi et al.   FOOD CHEMISTRY

Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer

(2018) Qian Wang et al.   FOOD CONTROL

A 100-Year Review: Microbiology and safety of milk handling

(2017) Kathryn J. Boor et al.   JOURNAL OF DAIRY SCIENCE

Household consumption preferences of dairy products and their perceptions of milk safety

(2017) Annah Shingirai Paraffin et al.   JOURNAL OF FOOD SAFETY

A New Method Combining KECA-LDA With ELM for Classification of Chinese Liquors Using Electronic Nose

(2016) Xue-Mei Jia et al.   IEEE SENSORS JOURNAL

Neural networks applied to discriminate botanical origin of honeys

(2015) Ofélia Anjos et al.   FOOD CHEMISTRY

Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments

(2015) Raquel P.F. Guiné et al.   FOOD CHEMISTRY

Evaluation of extra virgin olive oil stability by artificial neural network

(2015) Simone Faria Silva et al.   FOOD CHEMISTRY

Application of artificial neural network to predict Escherichia coli O157:H7 inactivation on beef surfaces

(2015) Ramana Gosukonda et al.   FOOD CONTROL

Quality of raw milk intended for direct consumption in Estonia

(2015) Piret Kalmus et al.   FOOD CONTROL

Classification of food vegetable oils by fluorimetry and artificial neural networks

(2015) Carlos Eduardo Tanajura da Silva et al.   FOOD CONTROL

Qualification and quantisation of processed strawberry juice based on electronic nose and tongue

(2015) Shanshan Qiu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations

(2015) Jodi Woan-Fei Law et al.   Frontiers in Microbiology

Microbiological Quality and Safety Assessment of the Rwandan Milk and Dairy Chain

(2014) OLIVIER KAMANA et al.   JOURNAL OF FOOD PROTECTION

Application of electronic nose and electronic tongue in the dairy industry

(2014) Milna Tudor Kalit   Mljekarstvo

Raw or heated cow milk consumption: Review of risks and benefits

(2012) Wendie L. Claeys et al.   FOOD CONTROL

Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices

(2012) Adrien Mallet et al.   INTERNATIONAL DAIRY JOURNAL

The uses and abuses of rapid bioluminescence-based ATP assays

(2012) G. Shama et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Advances in Electronic-Nose Technologies Developed for Biomedical Applications

(2011) Alphus D. Wilson et al.   SENSORS

Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods

(2009) Maria Laura Giannino et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

Contamination of milk with Bacillus cereus by post-pasteurization surface exposure as evaluated by automated ribotyping

(2008) V.C. Salustiano et al.   FOOD CONTROL