Chemometrics-assisted isotope ratio fingerprinting based on gas chromatography/combustion/isotope ratio mass spectrometry for saffron authentication

Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment

(2021) Mariangela Valletta et al.   FOOD CHEMISTRY

Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron

(2020) Matteo Perini et al.   JOURNAL OF MASS SPECTROMETRY

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection

(2020) Arian Amirvaresi et al.   FOOD CHEMISTRY

Current trends and recent advances on food authenticity technologies and chemometric approaches

(2019) Sonia Medina et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Geographical traceability of Chinese green tea using stable isotope and multi‐element chemometrics

(2019) Zhi Liu et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ13C, δ18O, δ2H, and δ15N) and supervised chemometrics

(2019) Chuan-yi Peng et al.   FOOD CHEMISTRY

Chemical profiling of saffron for authentication of origin

(2019) Joshua Wakefield et al.   FOOD CONTROL

Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done

(2018) Monika Pischetsrieder   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Authentication of the sea cucumber ( Apostichopus japonicus ) using amino acids carbon stable isotope fingerprinting

(2018) Xinda Zhao et al.   FOOD CONTROL

Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis

(2018) Katryna A. van Leeuwen et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Food fingerprints – A valuable tool to monitor food authenticity and safety

(2018) Sonia Medina et al.   FOOD CHEMISTRY

Uncovering a challenging case of adulterated commercial saffron

(2017) S.A. Ordoudi et al.   FOOD CONTROL

Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics

(2017) Eleftherios A. Petrakis et al.   TALANTA

Stability of carbon and nitrogen isotopic compositions of the protein extracted from milk and their potential as “fingerprints” of geographical origin

(2017) Hao Dong et al.   RSC Advances

Classification of gas chromatographic fingerprints of saffron using partial least squares discriminant analysis together with different variable selection methods

(2016) Ghazaleh Aliakbarzadeh et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Easy Extraction Method To Evaluate δ13C Vanillin by Liquid Chromatography–Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods

(2015) Monica Bononi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Authenticity of rice (Oryza sativaL.) geographical origin based on analysis of C, N, O and S stable isotope ratios: a preliminary case report in Korea, China and Philippine

(2015) Ill-Min Chung et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data

(2015) Tanja Mimmo et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Guidelines and recommended terms for expression of stable-isotope-ratio and gas-ratio measurement results

(2015) Tyler B. Coplen   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages

(2014) Katryna A. van Leeuwen et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Assessment of international reference materials for isotope-ratio analysis (IUPAC Technical Report)

(2014) Willi A. Brand et al.   PURE AND APPLIED CHEMISTRY

Determination of volatile components of saffron by optimised ultrasound-assisted extraction in tandem with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

(2013) Hassan Sereshti et al.   FOOD CHEMISTRY

Concept and role of extreme objects in PCA/SIMCA

(2013) Alexey L. Pomerantsev et al.   JOURNAL OF CHEMOMETRICS

Caffeine in Your Drink: Natural or Synthetic?

(2012) Lijun Zhang et al.   ANALYTICAL CHEMISTRY

Stable isotope deltas: tiny, yet robust signatures in nature

(2012) Willi A. Brand et al.   ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES

Effect of Different Fertilizers on Nitrogen Isotope Composition and Nitrate Content of Brassica campestris

(2012) Yuwei Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) – Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis

(2011) Luana Maggi et al.   FOOD CHEMISTRY

Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)

(2011) Luisa Schipilliti et al.   FOOD CHEMISTRY

Headspace-solid phase microextraction coupled to gas chromatography–combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control

(2011) Luisa Schipilliti et al.   JOURNAL OF CHROMATOGRAPHY A

icoshift: An effective tool for the alignment of chromatographic data

(2011) Giorgio Tomasi et al.   JOURNAL OF CHROMATOGRAPHY A

Acceptance areas for multivariate classification derived by projection methods

(2008) Alexey L. Pomerantsev   JOURNAL OF CHEMOMETRICS