Gene editing for barley grain quality improvement

Improving lignocellulosic biofuel production by CRISPR/Cas9‐mediated lignin modification in barley

(2021) Jae Hoon Lee et al.   Global Change Biology Bioenergy

Wheat, Barley, and Oat Breeding for Health Benefit Components in Grain

(2021) Igor G. Loskutov et al.   Plants-Basel

Genome engineering for crop improvement and future agriculture

(2021) Caixia Gao   CELL

Genome-wide specificity of prime editors in plants

(2021) Shuai Jin et al.   NATURE BIOTECHNOLOGY

Marker-assisted selection in a global barley (Hordeum vulgare subsp. vulgare) collection revealed a unique genetic determinant of the naked barley controlled by the nud locus

(2020) Miaomiao Lei et al.   GENETIC RESOURCES AND CROP EVOLUTION

Design of Guide RNA for CRISPR/Cas Plant Genome Editing

(2020) G. A. Gerashchenkov et al.   MOLECULAR BIOLOGY

Are the current gRNA ranking prediction algorithms useful for genome editing in plants?

(2020) Fatima Naim et al.   PLoS One

Allelic Variants of CRISPR/Cas9 Induced Mutation in an Inositol Trisphosphate 5/6 Kinase Gene Manifest Different Phenotypes in Barley

(2020) Vlčko et al.   Plants-Basel

Prime genome editing in rice and wheat

(2020) Qiupeng Lin et al.   NATURE BIOTECHNOLOGY

Genome editing with the CRISPR‐Cas system: an art, ethics and global regulatory perspective

(2020) Debin Zhang et al.   PLANT BIOTECHNOLOGY JOURNAL

Creating novel Wx alleles with fine‐tuned amylose levels and improved grain quality in rice by promoter editing using CRISPR/Cas9 system

(2020) Lichun Huang et al.   PLANT BIOTECHNOLOGY JOURNAL

A Genome Assembly of the Barley ‘Transformation Reference’ Cultivar Golden Promise

(2020) Miriam Schreiber et al.   G3-Genes Genomes Genetics

Functional dissection of HGGT and HPT in barley vitamin E biosynthesis via CRISPR/Cas9-enabled genome editing

(2020) Zhanghui Zeng et al.   ANNALS OF BOTANY

New D hordein alleles were created in barley using CRISPR/Cas9 genome editing

(2020) Y. Li et al.   CEREAL RESEARCH COMMUNICATIONS

Fine‐tuning the amylose content of rice by precise base editing of the Wx gene

(2020) Yang Xu et al.   PLANT BIOTECHNOLOGY JOURNAL

CRISPR-Cas9 System for Plant Genome Editing: Current Approaches and Emerging Developments

(2020) Jake Adolf V. Montecillo et al.   Agronomy-Basel

A GRF–GIF chimeric protein improves the regeneration efficiency of transgenic plants

(2020) Juan M. Debernardi et al.   NATURE BIOTECHNOLOGY

Applications of CRISPR–Cas in agriculture and plant biotechnology

(2020) Haocheng Zhu et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

The barley pan-genome reveals the hidden legacy of mutation breeding

(2020) Murukarthick Jayakodi et al.   NATURE

Development of decreased-gluten wheat enabled by determination of the genetic basis of lys3a barley

(2019) Charles Paul Moehs et al.   PLANT PHYSIOLOGY

Molecular Advances on Phytases in Barley and Wheat

(2019) Claus Krogh Madsen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hordein Accumulation in Developing Barley Grains

(2019) Gregory J. Tanner et al.   Frontiers in Plant Science

An overview of designing and selection of sgRNAs for precise genome editing by the CRISPR-Cas9 system in plants

(2019) Ajay Prakash Uniyal et al.   3 Biotech

“Wild barley serves as a source for biofortification of barley grains”

(2019) Mathias Wiegmann et al.   PLANT SCIENCE

Physiological functionalities and mechanisms of β-glucans

(2019) Junying Bai et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mutation of the d-hordein gene by RNA-guided Cas9 targeted editing reducing the grain size and changing grain compositions in barley

(2019) Qiang Yang et al.   FOOD CHEMISTRY

Barley starch: Structure, properties and in vitro digestibility - A review

(2019) Sneh Punia   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro

(2018) Teber Hajji et al.   JOURNAL OF CEREAL SCIENCE

OUP accepted manuscript

(2018)   JOURNAL OF EXPERIMENTAL BOTANY

Method for hull-less barley transformation and manipulation of grain mixed-linkage beta-glucan

(2018) Wai Li Lim et al.   Journal of Integrative Plant Biology

Genome editing of bread wheat using biolistic delivery of CRISPR/Cas9 in vitro transcripts or ribonucleoproteins

(2018) Zhen Liang et al.   Nature Protocols

Zinc finger nuclease-mediated precision genome editing of an endogenous gene in hexaploid bread wheat (Triticum aestivum ) using a DNA repair template

(2018) Yidong Ran et al.   PLANT BIOTECHNOLOGY JOURNAL

A method for the production and expedient screening of CRISPR/Cas9-mediated non-transgenic mutant plants

(2018) Longzheng Chen et al.   Horticulture Research

Protein Targeting to Starch 1 is essential for starchy endosperm development in barley

(2018) Yingxin Zhong et al.   JOURNAL OF EXPERIMENTAL BOTANY

A simple and efficient CRISPR/Cas9 platform for induction of single and multiple, heritable mutations in barley (Hordeum vulgare L.)

(2018) Sebastian Gasparis et al.   Plant Methods

Optimization of CRISPR/Cas9 genome editing in cotton by improved sgRNA expression

(2018) Lu Long et al.   Plant Methods

Bioactive phytochemicals in barley

(2017) Emmanuel Idehen et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

A chromosome conformation capture ordered sequence of the barley genome

(2017) Martin Mascher et al.   NATURE

Increasing the efficiency of CRISPR-Cas9-VQR precise genome editing in rice

(2017) Xixun Hu et al.   PLANT BIOTECHNOLOGY JOURNAL

A multi-purpose toolkit to enable advanced genome engineering in plants

(2017) Tomas Cermak et al.   PLANT CELL

Evaluation of the mature grain phytase candidate HvPAPhy_a gene in barley (Hordeum vulgare L.) using CRISPR/Cas9 and TALENs

(2017) Inger B. Holme et al.   PLANT MOLECULAR BIOLOGY

Plant genome editing with TALEN and CRISPR

(2017) Aimee Malzahn et al.   Cell and Bioscience

Spatially resolved analysis of variation in barley (Hordeum vulgare) grain micronutrient accumulation

(2016) Amelie Detterbeck et al.   NEW PHYTOLOGIST

Nutritional aspects of gluten-free products

(2015) Nicoletta Pellegrini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Robust CRISPR/Cas9 System for Convenient, High-Efficiency Multiplex Genome Editing in Monocot and Dicot Plants

(2015) Xingliang Ma et al.   Molecular Plant

Creation of the first ultra-low gluten barley (Hordeum vulgareL.) for coeliac and gluten-intolerant populations

(2015) Gregory J. Tanner et al.   PLANT BIOTECHNOLOGY JOURNAL

A Single Nucleotide Polymorphism of Nud Converts the Caryopsis Type of Barley (Hordeum Vulgare L.)

(2015) Shuiyang Yu et al.   PLANT MOLECULAR BIOLOGY REPORTER

Boosting CRISPR/Cas9 multiplex editing capability with the endogenous tRNA-processing system

(2015) Kabin Xie et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Targeted Modification of Gene Function Exploiting Homology-Directed Repair of TALEN-Mediated Double-Strand Breaks in Barley

(2015) Nagaveni Budhagatapalli et al.   G3-Genes Genomes Genetics

A mutation of the cellulose-synthase-like (CslF6) gene in barley (Hordeum vulgare L.) partially affects the β-glucan content in grains

(2014) Gongshe Hu et al.   JOURNAL OF CEREAL SCIENCE

Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics

(2012) Ahmed Regina et al.   CARBOHYDRATE POLYMERS

Polymorphism in the Barley Granule Bound Starch Synthase 1 (Gbss1) Gene Associated with Grain Starch Variant Amylose Concentration

(2012) Eric K. Asare et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of (1,3;1,4)-β-d-glucan synthesis in developing endosperm of barley lys mutants

(2011) Ulla Christensen et al.   JOURNAL OF CEREAL SCIENCE

Functional characterization of barley betaglucanless mutants demonstrates a unique role for CslF6 in (1,3;1,4)-β-D-glucan biosynthesis

(2011) Shin Taketa et al.   JOURNAL OF EXPERIMENTAL BOTANY

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products

(2010) Mahesh Gupta et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Control of starch branching in barley defined through differential RNAi suppression of starch branching enzyme IIa and IIb

(2010) A. Regina et al.   JOURNAL OF EXPERIMENTAL BOTANY

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

Barley for food: Characteristics, improvement, and renewed interest

(2008) Byung-Kee Baik et al.   JOURNAL OF CEREAL SCIENCE

Accumulation of mixed linkage (1→3) (1→4)-β-d-glucan during grain filling in barley: A vibrational spectroscopy study

(2008) Helene Fast Seefeldt et al.   JOURNAL OF CEREAL SCIENCE

The Genetics and Transcriptional Profiles of the Cellulose Synthase-Like HvCslF Gene Family in Barley

(2008) R. A. Burton et al.   PLANT PHYSIOLOGY

Barley grain with adhering hulls is controlled by an ERF family transcription factor gene regulating a lipid biosynthesis pathway

(2008) S. Taketa et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Efficient generation of transgenic barley: The way forward to modulate plant–microbe interactions

(2007) Goetz Hensel et al.   JOURNAL OF PLANT PHYSIOLOGY