Development of decreased-gluten wheat enabled by determination of the genetic basis of lys3a barley

Title
Development of decreased-gluten wheat enabled by determination of the genetic basis of lys3a barley
Authors
Keywords
-
Journal
PLANT PHYSIOLOGY
Volume -, Issue -, Pages pp.00771.2018
Publisher
American Society of Plant Biologists (ASPB)
Online
2019-01-30
DOI
10.1104/pp.18.00771

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