Unravelling the phenolic compound reserves, antioxidant and enzyme inhibitory activities of an endemic plant species, Achillea pseudoaleppica

Sedative effects of l-menthol, d-camphor, phenylethyl alcohol, and geraniol

(2021) Tomoko Oshima et al.   Journal of Natural Medicines

Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

(2020) Alvaro Martinez-Gomez et al.   Biomolecules

Performance of different solvents on extraction of bioactive compounds, antioxidant and cytotoxic activities in Phoenix loureiroi Kunth leaves

(2020) Murugan Rajan et al.   Journal of Applied Research on Medicinal and Aromatic Plants

Simultaneous quantitative screening of 53 phytochemicals in 33 species of medicinal and aromatic plants: A detailed, robust and comprehensive LC–MS/MS method validation

(2020) Mustafa Abdullah Yilmaz   INDUSTRIAL CROPS AND PRODUCTS

Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners

(2020) Gillian Eggleston et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic profiles, antioxidant activities and enzyme inhibitory effects of an Algerian medicinal plant (Clematis cirrhosa L.)

(2020) Djawhara Chohra et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Modulation of the antioxidant defense system in liver, kidney, and pancreas tissues of alloxan‐induced diabetic rats by camphor

(2020) Parivash Drikvandi et al.   JOURNAL OF FOOD BIOCHEMISTRY

Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC–MS/MS

(2019) Hatice Tohma et al.   Journal of Food Measurement and Characterization

Synthesis, biological evaluation and molecular docking of novel pyrazole derivatives as potent carbonic anhydrase and acetylcholinesterase inhibitors

(2019) Fikret Turkan et al.   BIOORGANIC CHEMISTRY

Tannic acid as a natural antioxidant compound: Discovery of a potent metabolic enzyme inhibitor for a new therapeutic approach in diabetes and Alzheimer's disease

(2019) Fikret Türkan et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Phytochemical Content, Antidiabetic, Anticholinergic, and Antioxidant Activities of Endemic Lecokia cretica Extracts

(2019) Abdülmelik Aras et al.   CHEMISTRY & BIODIVERSITY

Quinic acid esters from Erycibe obtusifolia with antioxidant and tyrosinase inhibitory activities

(2019) Jeong Yeon Choi et al.   NATURAL PRODUCT RESEARCH

A comparative study on the phenolic composition, antioxidant and enzyme inhibition activities of two endemic Onosma species

(2019) Kandasamy Saravanakumar et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of antioxidant capacity of endemic plant Marrubium astracanicum subsp. macrodon: Identification of its phenolic contents by using HPLC-MS/MS

(2018) Ercan Bursal et al.   NATURAL PRODUCT RESEARCH

Extent of Enzyme Inhibition by Phenolics Derived from Pretreated Biomass Is Significantly Influenced by the Size and Carbonyl Group Content of the Phenolics

(2018) Rui Zhai et al.   ACS Sustainable Chemistry & Engineering

Memory Enhancing, Anxiolytic and Antidepressant Effects of Achillea biebersteinii (Asteraceae) Essential Oil on Scopolamine-Induced Rats

(2018) Emel Akbaba et al.   Journal of Essential Oil Bearing Plants

Screening the in vitro antioxidant, antimicrobial, anticholinesterase, antidiabetic activities of endemic Achillea cucullata (Asteraceae) ethanol extract

(2018) N. Eruygur et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Effect of phenolic acid content on acceptance of hazel cultivars by filbert aphid

(2018) Gantner Magdalena et al.   PLANT PROTECTION SCIENCE

Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus : Potential sources of bioactive compounds for the food industry

(2017) E.J. Llorent-Martínez et al.   FOOD AND CHEMICAL TOXICOLOGY

Antidiabetic potential: in vitro inhibition effects of some natural phenolic compounds on α-glycosidase and α-amylase enzymes

(2017) Parham Taslimi et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Chemical composition of the essential oils and extracts of Achillea species and their biological activities: A review

(2017) Majid Mohammadhosseini et al.   JOURNAL OF ETHNOPHARMACOLOGY

UHPLC-MS/MS phenolic profiling and in vitro antioxidant activities of Inula graveolens (L.) Desf

(2017) Muzaffer Silinsin et al.   NATURAL PRODUCT RESEARCH

In Silico Analysis of Green Tea Polyphenols as Inhibitors of AChE and BChE Enzymes in Alzheimer’s Disease Treatment

(2016) Babar Ali et al.   CNS & Neurological Disorders-Drug Targets

Two new Achillea L. (Asteraceae) species from Turkey

(2016) Zeki AYTAÇ et al.   TURKISH JOURNAL OF BOTANY

Bioactivity of phenolic acids: Metabolites versus parent compounds: A review

(2015) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Characterization of Volatile Compounds of Eleven Achillea Species from Turkey and Biological Activities of Essential Oil and Methanol Extract of A. hamzaoglui Arabacı & Budak

(2015) Fatma Turkmenoglu et al.   MOLECULES

Phytochemical analysis ofAchillea ligusticaAll. from Lipari Island (Aeolian Islands)

(2015) Alessandro Venditti et al.   NATURAL PRODUCT RESEARCH

Antiprotozoal Activity of Achillea ptarmica (Asteraceae) and Its Main Alkamide Constituents

(2014) Julia Althaus et al.   MOLECULES

Antioxidant, anticholinesterase, and antimicrobial activities and fatty acid constituents of Achillea cappadocica Hausskn. et Bornm.

(2014) Abdulselam ERTAŞ et al.   TURKISH JOURNAL OF CHEMISTRY

Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology

(2013) Véronique Cheynier et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

A Smoothed Backbone-Dependent Rotamer Library for Proteins Derived from Adaptive Kernel Density Estimates and Regressions

(2011) Maxim V. Shapovalov et al.   STRUCTURE

Plant extracts with anti-inflammatory properties—A new approach for characterization of their bioactive compounds and establishment of structure–antioxidant activity relationships

(2009) Sónia Amaral et al.   BIOORGANIC & MEDICINAL CHEMISTRY