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Attenuation of Inflammatory Mediators (TNF-α and Nitric Oxide) and Up-Regulation of IL-10 by Wild and Domesticated Basidiocarps of Amauroderma rugosum (Blume & T. Nees) Torrend in LPS-Stimulated RAW264.7 Cells

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Antioxidant and immunomodulatory effects of a α-glucan from fruit body of maitake (Grifola frondosa)

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Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities

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Effect ofPleurotus djamorvar.roseus, an edible mushroom on neutrophil functions

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Study on macrophage activation and structural characteristics of purified polysaccharide from the liquid culture broth of Cordyceps militaris

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In vitroeffect ofPleurotusfloridaon macrophage cell viability and nitric oxide production

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