Supersmall Dendritic Mesoporous Silica Nanospheres as Antioxidant Nanocarriers for Pickering Emulsifiers

Chitosan-coated organosilica nanoparticles as a dual responsive delivery system of natural fragrance for axillary odor problem

(2021) Jing Hu et al.   CARBOHYDRATE POLYMERS

The development of natural and designed protein nanocages for encapsulation and delivery of active compounds

(2021) Hai Chen et al.   FOOD HYDROCOLLOIDS

Illuminating the impact of sub-micron particle size and surface chemistry on interfacial position and Pickering emulsion type.

(2020) Emma C. Giakoumatos et al.   NANO LETTERS

Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review

(2020) Ruyuan Zhang et al.   CARBOHYDRATE POLYMERS

Slow-Release and Nontoxic Pickering Emulsion Platform for Antimicrobial Peptide

(2020) Luyun Cai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food-grade Pickering emulsions for encapsulation and delivery of bioactives

(2020) William Wachira Mwangi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Emulsion structure design for improving the oxidative stability of polyunsaturated fatty acids

(2020) Chenxi Wang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Inhibition of Lipid and Protein Oxidation in Whey-Protein-Stabilized Emulsions Using a Natural Antioxidant: Black Rice Anthocyanins

(2020) Jianhua Yi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway

(2020) Lin Chen et al.   FOOD CHEMISTRY

Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin

(2020) Shanshan Lv et al.   FOOD HYDROCOLLOIDS

Droplet-stabilized oil-in-water emulsions protect unsaturated lipids from oxidation

(2019) Sewuese S Okubanjo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging

(2019) Yadong Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of Mentha pulegium Essential Oil in Yeast Cell Microcarriers: An Approach to Environmentally Friendly Pesticides

(2019) Eleni Kavetsou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin

(2019) Gang Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of resveratrol in zein/pectin core-shell nanoparticles: Stability, bioaccessibility, and antioxidant capacity after simulated gastrointestinal digestion

(2019) Xulin Huang et al.   FOOD HYDROCOLLOIDS

Proanthocyanidin Encapsulated in Ferritin Enhances Its Cellular Absorption and Antioxidant Activity

(2019) Yu Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Self-Assembled Egg Yolk Peptide Micellar Nanoparticles as a Versatile Emulsifier for Food-Grade Oil-in-Water Pickering Nanoemulsions

(2019) Zhenya Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fractal-in-a-Sphere: Confined Self-Assembly of Fractal Silica Nanoparticles

(2019) Jianye Fu et al.   CHEMISTRY OF MATERIALS

Enhanced physicochemical stability of lutein-enriched emulsions by polyphenol-protein-polysaccharide conjugates and fat-soluble antioxidant

(2019) Yong Yan et al.   FOOD HYDROCOLLOIDS

Development of Pickering Emulsions Stabilized by Gliadin/Proanthocyanidins Hybrid Particles (GPHPs) and the Fate of Lipid Oxidation and Digestion

(2018) Fu-Zhen Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spatial Isolation of Carbon and Silica in Single Janus Mesoporous Nanoparticle with Tunable Amphiphilicity

(2018) Tiancong Zhao et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Emulsions Stabilized by Chitosan-Modified Silica Nanoparticles: pH Control of Structure–Property Relations

(2018) Lauriane Alison et al.   LANGMUIR

Janus mesoporous silica nanosheets with perpendicular mesochannels: affording highly accessible reaction interfaces for enhanced biphasic catalysis

(2018) Shuai Yan et al.   CHEMICAL COMMUNICATIONS

Kinetically Controlled Dendritic Mesoporous Silica Nanoparticles: From Dahlia- to Pomegranate-like Structures by Micelle Filling

(2018) Yue Wang et al.   CHEMISTRY OF MATERIALS

One-Step Synthesis of Nonspherical Organosilica Particles with Tunable Morphology

(2018) Huayu Yang et al.   LANGMUIR

Preparation and application of flavor and fragrance capsules

(2018) Lei He et al.   Polymer Chemistry

Encapsulation and Release of Essential Oils in Functional Silica Nanocontainers

(2018) Arjaree Jobdeedamrong et al.   LANGMUIR

Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs

(2017) Tao Zeng et al.   FOOD CHEMISTRY

Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation

(2017) David Julian McClements et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Colloidal Particles at a Range of Fluid–Fluid Interfaces

(2017) Bernard P. Binks   LANGMUIR

Bespoke Diblock Copolymer Nanoparticles Enable the Production of Relatively Stable Oil-in-Water Pickering Nanoemulsions

(2017) Kate L. Thompson et al.   LANGMUIR

In Vitro Dissolution, Cellular Membrane Permeability, and Anti-Inflammatory Response of Resveratrol-Encapsulated Mesoporous Silica Nanoparticles

(2017) Estelle Juère et al.   MOLECULAR PHARMACEUTICS

Physisorption of gases, with special reference to the evaluation of surface area and pore size distribution (IUPAC Technical Report)

(2015) Matthias Thommes et al.   PURE AND APPLIED CHEMISTRY

Facile Synthesis of Size Controllable Dendritic Mesoporous Silica Nanoparticles

(2014) Ye-Jun Yu et al.   ACS Applied Materials & Interfaces

Creation of well-defined particle stabilized oil-in-water nanoemulsions

(2014) Karin H. Persson et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Biphase Stratification Approach to Three-Dimensional Dendritic Biodegradable Mesoporous Silica Nanospheres

(2014) Dengke Shen et al.   NANO LETTERS

Dendritic Silica Particles with Center-Radial Pore Channels: Promising Platforms for Catalysis and Biomedical Applications

(2014) Xin Du et al.   Small

A facile and general fabrication method for organic silica hollow spheres and their excellent adsorption properties for heavy metal ions

(2014) Jing Hu et al.   Journal of Materials Chemistry A

Facile Large-Scale Synthesis of Monodisperse Mesoporous Silica Nanospheres with Tunable Pore Structure

(2013) Kun Zhang et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Quiescent water-in-oil Pickering emulsions as a route toward healthier fruit juice infused chocolate confectionary

(2012) Thomas S. Skelhon et al.   JOURNAL OF MATERIALS CHEMISTRY

Measuring single-nanoparticle wetting properties by freeze-fracture shadow-casting cryo-scanning electron microscopy

(2011) Lucio Isa et al.   Nature Communications

High-Surface-Area Silica Nanospheres (KCC-1) with a Fibrous Morphology

(2010) Vivek Polshettiwar et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION