Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review

Purification of Commercially Available β‐sitosterol Via Chemical Synthesis

(2021) Adam Zmysłowski et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Response surface methodology (RSM) to evaluate both the extraction of triterpenes and sterols from jackfruit seed with supercritical CO2 and the biological activity of the extracts

(2021) Deise Tramontin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Analytical Strategies to Analyze the Oxidation Products of Phytosterols, and Formulation-Based Approaches to Reduce Their Generation

(2021) George Gachumi et al.   Pharmaceutics

Preparation and characterization of soybean protein isolate/pectin-based phytosterol nanodispersions and their stability in simulated digestion

(2021) Simin Feng et al.   FOOD RESEARCH INTERNATIONAL

Integrated Utilization Strategy for Soybean Oil Deodorizer Distillate: Synergically Synthesizing Biodiesel and Recovering Bioactive Compounds by a Combined Enzymatic Process and Molecular Distillation

(2021) Wen Lv et al.   ACS Omega

Liposome surface modification by phospholipid chemical reactions

(2021) Pedro Henrique Correia de Lima et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Development of pH-responsive emulsions stabilized by whey protein fibrils

(2021) Fengzhan Cui et al.   FOOD HYDROCOLLOIDS

A novel phytosterols delivery system based on sodium caseinate-pectin soluble complexes: Improving stability and bioaccessibility

(2021) Caifang Gan et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of oleogel-in-water pickering emulsions stabilized by cellulose nanocrystals

(2020) Wenhui Qi et al.   FOOD HYDROCOLLOIDS

Association of Dietary Phytosterols with Cardiovascular Disease Biomarkers in Humans

(2020) Ramandeep Kaur et al.   LIPIDS

Phytosterols as the core or stabilizing agent in different nanocarriers

(2020) Maryam Mohammadi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of Oil Type on Sterol-Based Organogels and Emulsions

(2020) Hassan Sawalha et al.   Food Biophysics

Formation of phytosterol photooxidation products: A chemical reaction mechanism for light-induced oxidation

(2020) Bo-wen Yang et al.   FOOD CHEMISTRY

Recovery of sterols from vegetable oil distillate by enzymatic and non-enzymatic processes

(2019) Guillaume Maniet et al.   COMPTES RENDUS CHIMIE

FRACTIONATION OF STEROLS, TOCOLS AND SQUALENE IN FLAXSEED OILS UNDER THE IMPACT OF VARIABLE CONDITIONS OF SUPERCRITICAL CO2 EXTRACTION

(2019) Grzegorz Dąbrowski et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Hypolipidemic activity of low-cholesterol ovum oil of Rana chensinensis and phytosterol (stigmasterol) in rats

(2019) Chang-hui Zhao et al.   Journal of Zhejiang University-SCIENCE B

Preparation and characterization of zein-based phytosterol nanodispersions fabricated by ultrasonic assistant anti-solvent precipitation

(2019) Simin Feng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier

(2019) María Victoria Acevedo-Estupiñan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fabrication Of Folate-Phytosterol-Carboxymethyl Cellulose Nanoparticles Derived From Plant Material As Carrier Of Anticancer Drug

(2019) Renmin Gong et al.   Micro & Nano Letters

A sustainable self-reproducing liposome consisting of a synthetic phospholipid

(2019) Muneyuki Matsuo et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Phytosterol compositions of enriched products influence their cholesterol-lowering efficacy: a meta-analysis of randomized controlled trials

(2019) Jie Ying et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability

(2019) Kedong Tai et al.   FOOD CHEMISTRY

Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet

(2019) Ruinan Yang et al.   Foods

Thiol radical-based chemical isotope labelling for sterols quantitation through high performance liquid chromatography-tandem mass spectrometry analysis

(2019) Yanxin Yu et al.   ANALYTICA CHIMICA ACTA

Comparision of heteroaggregation, layer-by-layer and directly mixing techniques on the physical properties and in vitro digestion of emulsions

(2019) Xu Wang et al.   FOOD HYDROCOLLOIDS

Microalgal carotenoids and phytosterols regulate biochemical mechanisms involved in human health and disease prevention

(2019) Manon Le Goff et al.   BIOCHIMIE

Advances in various techniques for isolation and purification of sterols

(2019) Sneha Dikshit et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Polyhydroxylated sterols from Monascus purpureus-fermented rice

(2019) Jin-Jie Li et al.   STEROIDS

Phytochemical Investigation and Quantitative Analysis of the Fatty Acids and Sterol Compounds of Seven Pharmaceutical valuable Seeds

(2018) Azadeh Hamedi et al.   Current Pharmaceutical Analysis

The Lipid-lowering Effects and Associated Mechanisms of Dietary Phytosterol Supplementation

(2018) Jerad H. Dumolt et al.   CURRENT PHARMACEUTICAL DESIGN

Comparative effects of cholesterol and β-sitosterol on the liposome membrane characteristics

(2018) Aleksandra A. Jovanović et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Plant Sterols: Chemical and Enzymatic Structural Modifications and Effects on Their Cholesterol-Lowering Activity

(2018) Wen-Sen He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Interactions behind the Self-Assembly and Microstructure of Mixed Sterol Organogels

(2018) Georgios Dalkas et al.   LANGMUIR

Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

(2018) Robert A. Moreau et al.   PROGRESS IN LIPID RESEARCH

Stable emulsions of droplets in a solid edible organogel matrix

(2018) Andrew Matheson et al.   Soft Matter

A review of chemical composition and nutritional properties of minor vegetable oils in China

(2018) Ruinan Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Valorization of spent shiitake substrate for recovery of antitumor fungal sterols by ultrasound-assisted extraction

(2018) Qi Wang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Cholesterol is Inefficiently Converted to Cholesteryl Esters in the Blood of Cardiovascular Disease Patients

(2018) Mathias J. Gerl et al.   Scientific Reports

Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review

(2018) Vanessa Sales de Oliveira et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Sterol-based oleogels’ characterization envisioning food applications

(2018) Artur J. Martins et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Separation, Purification, and Characterization of Sterol Fatty Acid Esters From Lotus Plumule

(2017) Shuai Chen et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Encapsulation of β-sitosterol plus γ-oryzanol in O/W emulsions: Formulation characteristics and stability evaluation with microchannel emulsification

(2017) Nauman Khalid et al.   FOOD AND BIOPRODUCTS PROCESSING

Tunable volatile release from organogel-emulsions based on the self-assembly of β -sitosterol and γ -oryzanol

(2017) Xiao-Wei Chen et al.   FOOD CHEMISTRY

Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides

(2017) Mohd Dona Bin Sintang et al.   FOOD RESEARCH INTERNATIONAL

Application of β-Sitosterol + γ-Oryzanol-Structured Organogel as Migration Barrier in Filled Chocolate Products

(2017) Alexandra Wendt et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The Content and Composition of Total, Free, and Esterified Sterols of Lotus Plumule Oil by GC–MS/FID

(2017) Shuai Chen et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Hypolipidemic mechanism of oryzanol components- ferulic acid and phytosterols

(2016) G. Bhaskaragoud et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Core–shell microcapsules of solid lipid nanoparticles and mesoporous silica for enhanced oral delivery of curcumin

(2016) Sanghoon Kim et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes

(2016) Francesca Danesi et al.   FOOD RESEARCH INTERNATIONAL

Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat Emulsions

(2016) Lisa M. Zychowski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages

(2016) Andrea Alvarez-Sala et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction of sterols in brown macroalgae from Antarctica and their identification by liquid chromatography coupled with tandem mass spectrometry

(2016) Claudio M. P. Pereira et al.   JOURNAL OF APPLIED PHYCOLOGY

Supercritical fluid extraction of sterols from Eichhornia crassipes biomass using pure and modified carbon dioxide. Enhancement of stigmasterol yield and extract concentration

(2016) Pedro F. Martins et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Sunflower oil organogels and organogel-in-water emulsions (part I): Microstructure and mechanical properties

(2016) T. Moschakis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sunflower oil organogels and organogel-in-water emulsions (part II): Implementation in frankfurter sausages

(2016) E. Panagiotopoulou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fat type in phytosterol products influence their cholesterol-lowering potential: A systematic review and meta-analysis of RCTs

(2016) Jessica J.A. Ferguson et al.   PROGRESS IN LIPID RESEARCH

Effect of Transition Metal Ions on the B Ring Oxidation of Sterols and their Kinetics in Oil-in-Water Emulsions

(2016) Baiyi Lu et al.   Scientific Reports

Green synthesis of curcumin conjugated nanosilver for the applications in nucleic acid sensing and anti-bacterial activity

(2015) Elsy El Khoury et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Biopolymer-Based Delivery Systems: Challenges and Opportunities

(2015) Iris J. Joye et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters

(2015) Raquel Rainho Espinosa et al.   FOOD CHEMISTRY

HDL-bound sphingosine 1-phosphate acts as a biased agonist for the endothelial cell receptor S1P1to limit vascular inflammation

(2015) Sylvain Galvani et al.   Science Signaling

HDL-bound sphingosine 1-phosphate acts as a biased agonist for the endothelial cell receptor S1P1to limit vascular inflammation

(2015) Sylvain Galvani et al.   Science Signaling

pH-sensitive nanoparticles for colonic delivery of curcumin in inflammatory bowel disease

(2014) Ana Beloqui et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Algal Sterols are as Effective as β-Sitosterol in Reducing Plasma Cholesterol Concentration

(2014) Jingnan Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterisation of non-polar dimers formed during thermo-oxidative degradation of β-sitosterol

(2013) Ewa Sosińska et al.   FOOD CHEMISTRY

The effects of phytosterol supplementation on serum LDL-C levels and learning ability in mice fed a high-fat, high-energy diet from gestation onward

(2013) Huan-Ling Yu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Fermentation of soybean oil deodorizer distillate with Candida tropicalis to concentrate phytosterols and to produce sterols-rich yeast cells

(2013) Guoqun Zhao et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Water dispersible plant sterol formulation shows improved effect on lipid profile compared to plant sterol esters

(2013) Mandana Amir Shaghaghi et al.   Journal of Functional Foods

Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

(2012) Philip C. Calder   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Preparation and properties of phytosterols with hydroxypropyl β-cyclodextrin inclusion complexes

(2012) Xianghe Meng et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phytosterols in pumpkin seed oil extracted by organic solvents and supercritical CO2

(2012) Nataša Hrabovski et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Enhanced oral bioavailability of a sterol-loaded microemulsion formulation of Flammulina velutipes, a potential antitumor drug

(2012) Ximing Xu et al.   International Journal of Nanomedicine

Organogel-Emulsions with Mixtures of β-Sitosterol and γ-Oryzanol: Influence of Water Activity and Type of Oil Phase on Gelling Capability

(2012) Hassan Sawalha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of Phytosterols Recovery from Soybean Oil Deodorizer Distillate

(2012) Feng Yan et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Incorporation of phytosterols in soy phospholipids nanoliposomes: Encapsulation efficiency and stability

(2012) M. Alexander et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cholesterol attenuates and prevents bilayer damage and breakdown in lipoperoxidized model membranes. A spin labeling EPR study

(2011) Francesco M. Megli et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Phytosterols from Dunaliella tertiolecta and Dunaliella salina: A potentially novel industrial application

(2010) Matteo Francavilla et al.   BIORESOURCE TECHNOLOGY

Phytosterol Ester Constituents Affect Micellar Cholesterol Solubility in Model Bile

(2010) Andrew W. Brown et al.   LIPIDS

Effect of Sterol Type on Structure of Tubules in Sterol + γ-Oryzanol-Based Organogels

(2009) Arjen Bot et al.   Food Biophysics

The feasibility of antihypertensive oligopeptides encapsulated in liposomes prepared with phytosterols-β-sitosterol or stigmasterol

(2009) Jyh-Sheng Hwang et al.   FOOD RESEARCH INTERNATIONAL

Thermodynamic Analysis of the Effect of Cholesterol on Dipalmitoylphosphatidylcholine Lipid Membranes

(2009) W. F. Drew Bennett et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Phytosterol Intake and Dietary Fat Reduction are Independent and Additive in their Ability to Reduce Plasma LDL Cholesterol

(2009) Shirley C. Chen et al.   LIPIDS

Colloidal phytosterols: synthesis, characterization and bioaccessibility

(2009) Laura Rossi et al.   Soft Matter

Determination of total sterols in brown algae by Fourier transform infrared spectroscopy

(2008) Naïma Bouzidi et al.   ANALYTICA CHIMICA ACTA

Phytostanols and phytosterols distributions in corn kernel

(2008) Saoussem Harrabi et al.   FOOD CHEMISTRY

Cholesterol-Lowering Nutraceuticals and Functional Foods

(2008) Zhen-Yu Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY