Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix

Published 2015 View Full Article

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Title
Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix
Authors
Keywords
Fermented sausages, Natural casing, Staphylococcus, Lactobacillus, Molecular methods, Microbial ecology
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 207, Issue -, Pages 57-65
Publisher
Elsevier BV
Online
2015-04-26
DOI
10.1016/j.ijfoodmicro.2015.04.029

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