Optimization of antioxidant, anti-diabetic, and anti-inflammatory activities and ganoderic acid content of differentially dried Ganoderma lucidum using response surface methodology
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Title
Optimization of antioxidant, anti-diabetic, and anti-inflammatory activities and ganoderic acid content of differentially dried Ganoderma lucidum using response surface methodology
Authors
Keywords
Ganoderma lucidum, Ganoderic acid, Antioxidant, Anti-diabetic, Anti-inflammatory, Ultrasonic assisted extraction, Principal component analysis, Response surface methodology
Journal
FOOD CHEMISTRY
Volume 335, Issue -, Pages 127645
Publisher
Elsevier BV
Online
2020-07-25
DOI
10.1016/j.foodchem.2020.127645
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