Consumers’ growing appetite for natural foods: Perceptions towards the use of natural preservatives in fresh fruit

Assessing the sustainability of natural and artificial food colorants

(2020) Beate Gebhardt et al.   JOURNAL OF CLEANER PRODUCTION

Control of Penicillium glabrum by Indigenous Antagonistic Yeast from Vineyards

(2020) Catalina M. Cabañas et al.   Foods

Biocontrol of Postharvest Fruit Fungal Diseases by Bacterial Antagonists: A Review

(2019) Saul Carmona-Hernandez et al.   Agronomy-Basel

“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment

(2019) Antonino Galati et al.   JOURNAL OF CLEANER PRODUCTION

Approaches to Reduce Food Losses in German Fruit and Vegetable Production

(2019) Sabine Ludwig-Ohm et al.   Sustainability

Decreasing consumers’ risk perception of food additives by knowledge enhancement in China

(2019) Peng Miao et al.   FOOD QUALITY AND PREFERENCE

The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology

(2018) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Consumer preferences of apples in Estonia and changes in attitudes over five years

(2018) Ulvi Moor et al.   AGRICULTURAL AND FOOD SCIENCE

Consumer preference and willingness to pay for tomato juice

(2018) Yaozhou Zhu et al.   International Food and Agribusiness Management Review

‘I've worked so hard, I deserve a snack in the worksite cafeteria’: A focus group study

(2018) Elizabeth Velema et al.   APPETITE

Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases

(2017) H. Calvo et al.   FOOD MICROBIOLOGY

Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables

(2017) Antonio Baselice et al.   FOOD QUALITY AND PREFERENCE

Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés

(2017) E. de Paiva et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Augmentation of biocontrol agents with physical methods against postharvest diseases of fruits and vegetables

(2017) Hongyin Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases

(2016) S. Ruiz-Moyano et al.   FOOD MICROBIOLOGY

Consumers as co-creators of new product ideas: An application of projective and creative research techniques

(2016) Marija Banović et al.   FOOD RESEARCH INTERNATIONAL

Alternative management technologies for postharvest disease control: The journey from simplicity to complexity

(2016) Michael Wisniewski et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The science, development, and commercialization of postharvest biocontrol products

(2016) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biological control of postharvest diseases on fruit: a suitable alternative?

(2016) Josep Usall et al.   Current Opinion in Food Science

Responses of Yeast Biocontrol Agents to Environmental Stress

(2015) Yuan Sui et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quality attributes of cactus pear fruit and their role in consumer choice

(2015) Giuseppina Migliore et al.   British Food Journal

The Role of Packaging and Presentation Format in Consumers’ Preferences for Food: An Application of Projective Techniques

(2015) A. Eldesouky et al.   JOURNAL OF SENSORY STUDIES

Innovative strategies based on the use of bio-control agents to improve the safety, shelf-life and quality of minimally processed fruits and vegetables

(2015) Lorenzo Siroli et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Natural food additives: Quo vadis?

(2015) Márcio Carocho et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

(2014) Márcio Carocho et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions

(2014) Angela Bearth et al.   FOOD QUALITY AND PREFERENCE

An insight into the influence of packaging and presentation format on consumer purchasing attitudes towards cheese: a qualitative study

(2014) Ali Eldesouky et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Knowledge, beliefs, habits and attitudes of California consumers regarding extra virgin olive oil

(2013) Metta Santosa et al.   FOOD RESEARCH INTERNATIONAL

Consumer preferences regarding food‐related risk‐benefit messages

(2012) Heleen van Dijk et al.   British Food Journal

Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives

(2011) Soon-Mi Shim et al.   FOOD CONTROL

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

(2011) L.J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumer purchase habits and views on food safety: A Brazilian study

(2010) Jorge H. Behrens et al.   FOOD CONTROL

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY