Approaches to Reduce Food Losses in German Fruit and Vegetable Production

A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest

(2019) Felicitas Schneider et al.   WASTE MANAGEMENT

Farmer harvest decisions and vegetable loss in primary production

(2019) Lisa K. Johnson et al.   AGRICULTURAL SYSTEMS

Cosmetic specifications in the food waste issue: Supply chain considerations and practices concerning suboptimal food products

(2018) Ilona E. de Hooge et al.   JOURNAL OF CLEANER PRODUCTION

Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

(2018) Ron Porat et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Waste of fresh fruit and vegetables at retailers in Sweden – Measuring and calculation of mass, economic cost and climate impact

(2018) Lisa Mattsson et al.   RESOURCES CONSERVATION AND RECYCLING

Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm

(2018) Lisa K. Johnson et al.   RESOURCES CONSERVATION AND RECYCLING

An exploratory study of food waste management practices in the UK grocery retail sector

(2017) Viachaslau Filimonau et al.   JOURNAL OF CLEANER PRODUCTION

Food waste and losses in primary production: Qualitative insights from horticulture

(2017) Ciara Beausang et al.   RESOURCES CONSERVATION AND RECYCLING

Take-back agreements in the perspective of food waste generation at the supplier-retailer interface

(2017) Mattias Eriksson et al.   RESOURCES CONSERVATION AND RECYCLING

Approaches of the German food industry for addressing the issue of food losses

(2016) Beate Richter et al.   WASTE MANAGEMENT

Food loss rates at the food retail, influencing factors and reasons as a basis for waste prevention measures

(2014) S. Lebersorger et al.   WASTE MANAGEMENT