Liubao brick tea activates the PI3K-Akt signaling pathway to lower blood glucose, metabolic disorders and insulin resistance via altering the intestinal flora

Global and regional estimates and projections of diabetes-related health expenditure: results from the International Diabetes Federation Diabetes Atlas, 9th edition

(2020) Rhys Williams et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study

(2020) Yan Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional and Genomic Variation between Human-Derived Isolates of Lachnospiraceae Reveals Inter- and Intra-Species Diversity

(2020) Matthew T. Sorbara et al.   Cell Host & Microbe

The hypoglycemic effect of extract/fractions from Fuzhuan Brick‐Tea in streptozotocin‐induced diabetic mice and their active components characterized by LC‐QTOF‐MS/MS

(2020) Xingliang Xiang et al.   JOURNAL OF FOOD SCIENCE

Alterations of the Gut Microbiome Composition and Lipid Metabolic Profile in Radiation Enteritis

(2020) Yiyi Li et al.   Frontiers in Cellular and Infection Microbiology

Alcohol, liver disease and the gut microbiota

(2019) Jasmohan S. Bajaj   Nature Reviews Gastroenterology & Hepatology

Parabacteroides distasonis Alleviates Obesity and Metabolic Dysfunctions via Production of Succinate and Secondary Bile Acids

(2019) Kai Wang et al.   Cell Reports

Sequence and cultivation study of Muribaculaceae reveals novel species, host preference, and functional potential of this yet undescribed family

(2019) Ilias Lagkouvardos et al.   Microbiome

Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co-Abundance Groups Correlating with the Blood Glucose Lowering Effect

(2019) Tingting Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Association between blood microbiome and type 2 diabetes mellitus: A nested case-control study

(2019) Jing Qiu et al.   JOURNAL OF CLINICAL LABORATORY ANALYSIS

Chlorogenic acid and caffeic acid from Sonchus oleraceus Linn synergistically attenuate insulin resistance and modulate glucose uptake in HepG2 cells

(2019) Lei Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Research progress in the relationship between type 2 diabetes mellitus and intestinal flora

(2019) Quantao Ma et al.   BIOMEDICINE & PHARMACOTHERAPY

Obese Individuals with and without Type 2 Diabetes Show Different Gut Microbial Functional Capacity and Composition

(2019) Louise B. Thingholm et al.   Cell Host & Microbe

Scutellariae radix and coptidis rhizoma ameliorate glycolipid metabolism of type 2 diabetic rats by modulating gut microbiota and its metabolites

(2019) Suwei Xiao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism

(2019) Fengjie Huang et al.   Nature Communications

Gut microbial diversity is associated with lower arterial stiffness in women

(2018) Cristina Menni et al.   EUROPEAN HEART JOURNAL

MicroRNA-146a Deficiency Protects against Listeria monocytogenes Infection by Modulating the Gut Microbiota

(2018) Chong-Tao Du et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Pivotal Roles of Peroxisome Proliferator-Activated Receptors (PPARs) and Their Signal Cascade for Cellular and Whole-Body Energy Homeostasis

(2018) Shreekrishna Lamichane et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota

(2018) Guijie Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice

(2018) Guijie Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Propolis from Different Geographic Origins Suppress Intestinal Inflammation in a Model of DSS-Induced Colitis is Associated with Decreased Bacteroides spp. in the Gut

(2018) Kai Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

(2018) Liping Zhao et al.   SCIENCE

Therapeutic Potential of Ginsenosides as an Adjuvant Treatment for Diabetes

(2018) Litao Bai et al.   Frontiers in Pharmacology

Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study

(2018) Andrew O Odegaard et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The PI3K/AKT pathway in obesity and type 2 diabetes

(2018) Xingjun Huang et al.   International Journal of Biological Sciences

Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies

(2017) Hai-peng Lv et al.   FOOD RESEARCH INTERNATIONAL

Supranutritional selenium intake from enriched milk casein impairs hepatic insulin sensitivity via attenuated IRS/PI3K/AKT signaling and decreased PGC-1α expression in male Sprague–Dawley rats

(2017) Priska Stahel et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Antidiabetic Effects of Tea

(2017) Qiu-Yue Fu et al.   MOLECULES

Strategies to promote abundance of Akkermansia muciniphila , an emerging probiotics in the gut, evidence from dietary intervention studies

(2017) Kequan Zhou   Journal of Functional Foods

Immunological and Clinical Effect of Diet Modulation of the Gut Microbiome in Multiple Sclerosis Patients: A Pilot Study

(2017) Marina Saresella et al.   Frontiers in Immunology

Pu-erh tea extract ameliorates high-fat diet-induced nonalcoholic steatohepatitis and insulin resistance by modulating hepatic IL-6/STAT3 signaling in mice

(2016) Xianbin Cai et al.   JOURNAL OF GASTROENTEROLOGY

The Mechanism by Which Amentoflavone Improves Insulin Resistance in HepG2 Cells

(2016) Xiaoke Zheng et al.   MOLECULES

Diet-induced extinctions in the gut microbiota compound over generations

(2016) Erica D. Sonnenburg et al.   NATURE

PPARs in obesity-induced T2DM, dyslipidaemia and NAFLD

(2016) Barbara Gross et al.   Nature Reviews Endocrinology

Gut Bifidobacteria Populations in Human Health and Aging

(2016) Silvia Arboleya et al.   Frontiers in Microbiology

The influence of diet on the gut microbiota and its consequences for health

(2015) Joël Doré et al.   CURRENT OPINION IN BIOTECHNOLOGY

Adipose tissue insulin resistance due to loss of PI3K p110α leads to decreased energy expenditure and obesity

(2014) Victoria L. B. Nelson et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Gut Dysbiosis and Detection of “Live Gut Bacteria” in Blood of Japanese Patients With Type 2 Diabetes

(2014) Junko Sato et al.   DIABETES CARE

GLUT2, glucose sensing and glucose homeostasis

(2014) Bernard Thorens   DIABETOLOGIA

Triterpenoid Saponins from Stauntonia chinensis Ameliorate Insulin Resistance via the AMP-Activated Protein Kinase and IR/IRS-1/PI3K/Akt Pathways in Insulin-Resistant HepG2 Cells

(2014) Xin Hu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

p85  deficiency protects  -cells from endoplasmic reticulum stress-induced apoptosis

(2014) J. N. Winnay et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Non-alcoholic fatty liver disease as a cause and a consequence of metabolic syndrome

(2014) Hannele Yki-Järvinen   Lancet Diabetes & Endocrinology

Global estimates of diabetes prevalence for 2013 and projections for 2035

(2013) L. Guariguata et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Polysaccharides from Liriopes Radix ameliorates hyperglycemia via various potential mechanisms in diabetic rats

(2013) Zuo-qi Xiao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

(2013) Isabelle M. E. Lacroix et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Richness of human gut microbiome correlates with metabolic markers

(2013) Emmanuelle Le Chatelier et al.   NATURE

Gut metagenome in European women with normal, impaired and diabetic glucose control

(2013) Fredrik H. Karlsson et al.   NATURE

The gut microbiota and obesity: from correlation to causality

(2013) Liping Zhao   NATURE REVIEWS MICROBIOLOGY

Hypoglycemic effects of brassinosteroid in diet-induced obese mice

(2012) Debora Esposito et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Hypoglycemic Effect of the Water Extract of Pu-erh Tea

(2012) Wan-hong Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The gut microbiota, obesity and insulin resistance

(2012) Jian Shen et al.   MOLECULAR ASPECTS OF MEDICINE

A metagenome-wide association study of gut microbiota in type 2 diabetes

(2012) Junjie Qin et al.   NATURE

Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients

(2011) Pál Brasnyó et al.   BRITISH JOURNAL OF NUTRITION

Involvement of tissue bacteria in the onset of diabetes in humans: evidence for a concept

(2011) J. Amar et al.   DIABETOLOGIA

Inflammation and apoptosis in aortic tissues of aged type II diabetes: Amelioration with α-lipoic acid through phosphatidylinositol 3-kinase/Akt- dependent mechanism

(2010) Milad S. Bitar et al.   LIFE SCIENCES

Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults

(2010) Nadja Larsen et al.   PLoS One

Global estimates of the prevalence of diabetes for 2010 and 2030

(2009) J.E. Shaw et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Coffee and tea consumption and risk of type 2 diabetes

(2009) S. van Dieren et al.   DIABETOLOGIA

Thermal Effects on the Stability and Antioxidant Activity of an Acid Polysaccharide Conjugate Derived from Green Tea

(2009) Xiaoqiang Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of green tea on kidney tubules of diabetic rats

(2008) Waleed M. Renno et al.   BRITISH JOURNAL OF NUTRITION