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Title
Consumer acceptance of gene-edited food products in China
Authors
Keywords
China, Consumer preference, Gene editing, GMOs, Pork, Rice
Journal
FOOD QUALITY AND PREFERENCE
Volume 95, Issue -, Pages 104374
Publisher
Elsevier BV
Online
2021-09-02
DOI
10.1016/j.foodqual.2021.104374
References
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- (2008) D.N. Cox et al. FOOD QUALITY AND PREFERENCE
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