Consumer acceptance of gene-edited food products in China

Predicting responsiveness to information: consumer acceptance of biotechnology in animal products

(2020) David L Ortega et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Blockchain‐based traceability and demand for U.S. beef in China

(2020) Wen Lin et al.   Applied Economic Perspectives and Policy

Genome editing for disease resistance in pigs and chickens

(2019) Chris Proudfoot et al.   Animal Frontiers

Consumers’ valuation for food traceability in China: Does trust matter?

(2019) Ruifeng Liu et al.   FOOD POLICY

Economic foundations for the use of biotechnology to improve farm animal welfare

(2019) Danielle Ufer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The interaction between country of origin and genetically modified orange juice in urban China

(2018) Zhifeng Gao et al.   FOOD QUALITY AND PREFERENCE

Consumer acceptance of cisgenic food and the impact of information and status quo

(2018) Anna Kristina Edenbrandt et al.   FOOD QUALITY AND PREFERENCE

Efficient inhibition of African swine fever virus replication by CRISPR/Cas9 targeting of the viral p30 gene (CP204L)

(2018) Alexandra Hübner et al.   Scientific Reports

CRISPR versus GMOs: Public acceptance and valuation

(2018) Aaron M. Shew et al.   Global Food Security-Agriculture Policy Economics and Environment

Knockout of OsNramp5 using the CRISPR/Cas9 system produces low Cd-accumulating indica rice without compromising yield

(2017) Li Tang et al.   Scientific Reports

Cognitive biases in the assimilation of scientific information on global warming and genetically modified food

(2015) Brandon R. McFadden et al.   FOOD POLICY

Gene-edited pigs are protected from porcine reproductive and respiratory syndrome virus

(2015) Kristin M Whitworth et al.   NATURE BIOTECHNOLOGY

Consumers' Willingness to Pay for Genetically Modified Foods with Product-Enhancing Nutritional Attributes

(2011) G. Colson et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Modeling heterogeneity in consumer preferences for select food safety attributes in China

(2011) David L. Ortega et al.   FOOD POLICY

Gene limiting cadmium accumulation in rice

(2010) D. Ueno et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China

(2009) H. De Steur et al.   APPETITE

Reliability and predictive validity of the Food Technology Neophobia Scale

(2009) G. Evans et al.   APPETITE

Construction and validation of a psychometric scale to measure consumers’ fears of novel food technologies: The food technology neophobia scale

(2008) D.N. Cox et al.   FOOD QUALITY AND PREFERENCE