Structural modifications of granular starch upon acylation with short-chain fatty acids

Published 2009 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Structural modifications of granular starch upon acylation with short-chain fatty acids
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 7, Pages 1940-1946
Publisher
Elsevier BV
Online
2009-01-20
DOI
10.1016/j.foodhyd.2009.01.003

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.