Properties of enzyme modified corn, rice and tapioca starches

Published 2009 View Full Article

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Title
Properties of enzyme modified corn, rice and tapioca starches
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 10, Pages 1426-1433
Publisher
Elsevier BV
Online
2009-08-07
DOI
10.1016/j.foodres.2009.07.025

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