Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches

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Title
Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 74, Issue -, Pages 168-175
Publisher
Elsevier BV
Online
2017-08-14
DOI
10.1016/j.foodhyd.2017.08.009

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