Physicochemical properties of pectin from green jelly leaf ( Cyclea barbata Miers)

Title
Physicochemical properties of pectin from green jelly leaf ( Cyclea barbata Miers)
Authors
Keywords
Leaf, Low-methoxyl pectin, Methyl esterase, Cold-set gelation, Satiety
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 103, Issue -, Pages 1146-1154
Publisher
Elsevier BV
Online
2017-06-01
DOI
10.1016/j.ijbiomac.2017.05.147

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