Extraction of low methoxylated pectin from pea hulls via RSM

Published 2019 View Full Article

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Title
Extraction of low methoxylated pectin from pea hulls via RSM
Authors
Keywords
Pea hulls, Extraction, Citric acid, Nitric acid, Pectin
Journal
FOOD HYDROCOLLOIDS
Volume 102, Issue -, Pages 105609
Publisher
Elsevier BV
Online
2019-12-18
DOI
10.1016/j.foodhyd.2019.105609

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