Sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, anti-oxidant and anti-glycation properties, and development of bioactive films
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Title
Sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, anti-oxidant and anti-glycation properties, and development of bioactive films
Authors
Keywords
Gelidium amansii, s polysaccharide, Red seaweed, Physicochemical characterization, Bioactivity, Biopolymer film
Journal
FOOD HYDROCOLLOIDS
Volume 119, Issue -, Pages 106820
Publisher
Elsevier BV
Online
2021-04-13
DOI
10.1016/j.foodhyd.2021.106820
References
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