Antioxidant, cytotoxic and hemolytic effects of sulfated galactans from edible red alga Hypnea musciformis

Immunostimulating effects of a sulfated galactan from Codium fragile

(2010) Jung-Bum Lee et al.   CARBOHYDRATE RESEARCH

Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach

(2010) Tamara Barahona et al.   FOOD HYDROCOLLOIDS

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

Prebiotics from Marine Macroalgae for Human and Animal Health Applications

(2010) Laurie O’Sullivan et al.   Marine Drugs

Isolation of Sulfated Galactan from Codium fragile and Its Antiviral Effect

(2009) Yuko Ohta et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Biological activities of sulfated polysaccharides from tropical seaweeds

(2009) L.S. Costa et al.   BIOMEDICINE & PHARMACOTHERAPY

Review: An overview about the structure-function relationship of marine sulfated homopolysaccharides with regular chemical structures

(2009) Vitor H. Pomin   BIOPOLYMERS

Isolation, chemical characteristics and antioxidant properties of the polysaccharides from marine fungus Penicillium sp. F23-2

(2009) Hai-Hong Sun et al.   CARBOHYDRATE POLYMERS

Anticoagulant activity, paw edema and pleurisy induced carrageenan: Action of major types of commercial carrageenans

(2009) F.R.F. Silva et al.   CARBOHYDRATE POLYMERS

Biochemical characterisation and antioxidant activity of mycelium of Ganoderma lucidum from Central Italy

(2009) Roberta Saltarelli et al.   FOOD CHEMISTRY

Antioxidant activity of sulfated polysaccharide fractions extracted from Undaria pinnitafida in vitro

(2009) Tingting Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structure–antioxidant relationships of sulfated galactomannan from guar gum

(2009) Xiaofang Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biobased Epicatechin Conjugates Protect Erythrocytes and Nontumoral Cell Lines from H2O2-Induced Oxidative Stress

(2009) Vanessa Ugartondo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia)

(2009) Rando Tuvikene et al.   JOURNAL OF APPLIED PHYCOLOGY

Sulfated galactofucan from Lobophora variegata: Anticoagulant and anti-inflammatory properties

(2008) V. P. Medeiros et al.   BIOCHEMISTRY-MOSCOW

Antioxidant acitivity in vitro and in vivo of the capsule polysaccharides from Streptococcus equi subsp. zooepidemicus

(2008) Chunlin Ke et al.   CARBOHYDRATE POLYMERS

Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum

(2008) Hong Ye et al.   FOOD CHEMISTRY

Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)

(2008) Leonel Pereira et al.   FOOD HYDROCOLLOIDS

Chemical characteristic and anticoagulant activity of the sulfated polysaccharide isolated from Monostroma latissimum (Chlorophyta)

(2008) Wenjun Mao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antitumor properties of a sulfated polysaccharide from the red seaweedChampia feldmannii(Diaz-Pifferer)

(2008) Kézia O. A. L. Lins et al.   JOURNAL OF APPLIED TOXICOLOGY

Preparation of lacquer polysaccharide sulfates and their antioxidant activity in vitro

(2007) Chang Zou et al.   CARBOHYDRATE POLYMERS

Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

(2007) Yi Chen et al.   FOOD CHEMISTRY

Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica

(2007) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES