Determination of bovine lactoferrin in dairy products by ultra-high performance liquid chromatography–tandem mass spectrometry based on tryptic signature peptides employing an isotope-labeled winged peptide as internal standard

Published 2014 View Full Article

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Journal

ANALYTICA CHIMICA ACTA

Volume 829, Issue -, Pages 33-39

Publisher

Elsevier BV

Online

2014-04-24

DOI

10.1016/j.aca.2014.04.025

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ANALYTICA CHIMICA ACTA

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