Rapid detection of chloramphenicol in food using SERS flexible sensor coupled artificial intelligent tools
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Rapid detection of chloramphenicol in food using SERS flexible sensor coupled artificial intelligent tools
Authors
Keywords
Chloramphenicol, Surface-enhanced Raman scattering, Flower-like AgNPs, Flexible paper-based SERS sensor, Artificial intelligence tools
Journal
FOOD CONTROL
Volume 128, Issue -, Pages 108186
Publisher
Elsevier BV
Online
2021-04-28
DOI
10.1016/j.foodcont.2021.108186
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Gap-dependent SERS effect of ordered composite plasmonic nanoparticle arrays and its application for detection of sodium saccharin
- (2021) Shaosong Yang et al. OPTICAL MATERIALS
- Mesoporous silica supported orderly-spaced gold nanoparticles SERS-based sensor for pesticides detection in food
- (2020) Yi Xu et al. FOOD CHEMISTRY
- Signal optimized rough silver nanoparticle for rapid SERS sensing of pesticide residues in tea
- (2020) Md Mehedi Hassan et al. FOOD CHEMISTRY
- Fabrication of homogeneous waffle-like silver composite substrate for Raman determination of trace chloramphenicol
- (2020) Dongfang Xiao et al. Microchimica Acta
- Design and fabrication of a highly sensitive and naked-eye distinguishable colorimetric biosensor for chloramphenicol detection by using ELISA on nanofibrous membranes
- (2020) Cunyi Zhao et al. TALANTA
- Chloramphenicol biodegradation by enriched bacterial consortia and isolated strain Sphingomonas sp. CL5.1: The reconstruction of a novel biodegradation pathway
- (2020) Jiayu Zhang et al. WATER RESEARCH
- Investigation of nonlinear relationship of surface enhanced Raman scattering signal for robust prediction of thiabendazole in apple
- (2020) Huanhuan Li et al. FOOD CHEMISTRY
- Cathodic “signal-on” photoelectrochemical aptasensor for chloramphenicol detection using hierarchical porous flower-like Bi-BiOI@C composite
- (2019) Yuhan Zhu et al. BIOSENSORS & BIOELECTRONICS
- Moving window smoothing on the ensemble of competitive adaptive reweighted sampling algorithm
- (2019) Qianqian Li et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns
- (2019) Jun Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A Simple and Rapid Phosphorescence Probe Based on Mn-Doped ZnS Quantum Dots for Chloramphenicol Detection
- (2019) Zhenping Liu et al. NANO
- Electrochemiluminescence resonance energy transfer system between non-toxic SnS2 quantum dots and ultrathin Ag@Au nanosheets for chloramphenicol detection
- (2019) Jia Chen et al. CHEMICAL ENGINEERING JOURNAL
- A simple and rapid sensing strategy based on structure-switching signaling aptamers for the sensitive detection of chloramphenicol
- (2019) Xinyue Ma et al. FOOD CHEMISTRY
- Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
- (2019) Marie-Alice Fraiture et al. FOOD CONTROL
- Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food
- (2019) Huanhuan Li et al. FOOD CONTROL
- Combination of a graphene SERS substrate and magnetic solid phase micro-extraction used for the rapid detection of trace illegal additives
- (2018) Shihua Yu et al. ANALYST
- Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry
- (2018) Xing Xie et al. FOOD CHEMISTRY
- Organic Matter Maturity Profile of a Well Case Study by Combination of Raman Spectroscopy and Principal Component Analysis–Partial Least Squares Regression (PCA–PLS) Chemometric Methods
- (2018) Lucia Bonoldi et al. ENERGY & FUELS
- Sensitive detection of chloramphenicol based on Ag-DNAzyme-mediated signal amplification modulated by DNA/metal ion interaction
- (2018) Yue Huang et al. BIOSENSORS & BIOELECTRONICS
- Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment
- (2017) Hexing Wang et al. FOOD CONTROL
- A Hierarchically Ordered Array of Silver-Nanorod Bundles for Surface-Enhanced Raman Scattering Detection of Phenolic Pollutants
- (2016) Chuhong Zhu et al. ADVANCED MATERIALS
- Engineered “hot” core–shell nanostructures for patterned detection of chloramphenicol
- (2016) Wenjing Yan et al. BIOSENSORS & BIOELECTRONICS
- A novel biosensor based on competitive SERS immunoassay and magnetic separation for accurate and sensitive detection of chloramphenicol
- (2016) Kang Yang et al. BIOSENSORS & BIOELECTRONICS
- Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms
- (2016) Urmila Khulal et al. FOOD CHEMISTRY
- Development of an Immunoassay for Chloramphenicol Based on the Preparation of a Specific Single-Chain Variable Fragment Antibody
- (2016) Xin-jun Du et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Simple and clean determination of tetracyclines by flow injection analysis
- (2016) Michael Pérez Rodríguez et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Using variable combination population analysis for variable selection in multivariate calibration
- (2015) Yong-Huan Yun et al. ANALYTICA CHIMICA ACTA
- Multiresidue method for the determination of pharmacologically active substances in egg and honey using a continuous solid-phase extraction system and gas chromatography–mass spectrometry
- (2015) Abdelmonaim Azzouz et al. FOOD CHEMISTRY
- Fabrication of SERS-Active Substrates using Silver Nanofilm-Coated Porous Anodic Aluminum Oxide for Detection of Antibiotics
- (2015) Jing Chen et al. JOURNAL OF FOOD SCIENCE
- Recovery and quantitative detection of thiabendazole on apples using a surface swab capture method followed by surface-enhanced Raman spectroscopy
- (2013) Lili He et al. FOOD CHEMISTRY
- Occurrence of Chloramphenicol in Crops through Natural Production by Bacteria in Soil
- (2013) Bjorn Berendsen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Simultaneous Determination of Selected Veterinary Antibiotics and their Main Metabolites in Fish and Mussel Samples by High-Performance Liquid Chromatography with Diode Array-Fluorescence (HPLC-DAD-FLD) Detection
- (2011) R. Fernandez-Torres et al. ANALYTICAL LETTERS
- Highly Surface-roughened âFlower-likeâ Silver Nanoparticles for Extremely Sensitive Substrates of Surface-enhanced Raman Scattering
- (2009) Hongyan Liang et al. ADVANCED MATERIALS
- Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration
- (2009) Hongdong Li et al. ANALYTICA CHIMICA ACTA
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started