Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment

Published 2017 View Full Article

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Title
Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment
Authors
Keywords
Antibiotics, Meat, Milk, Aquatic products, Exposure, Risk, Shanghai
Journal
FOOD CONTROL
Volume 80, Issue -, Pages 217-225
Publisher
Elsevier BV
Online
2017-04-23
DOI
10.1016/j.foodcont.2017.04.034

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