UPLC-Triple-TOF/MS characterization of phenolic constituents and the influence of natural deep eutectic solvents on extraction of Carya cathayensis Sarg. peels: Composition, extraction mechanism and in vitro biological activities
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Title
UPLC-Triple-TOF/MS characterization of phenolic constituents and the influence of natural deep eutectic solvents on extraction of Carya cathayensis Sarg. peels: Composition, extraction mechanism and in vitro biological activities
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 370, Issue -, Pages 131042
Publisher
Elsevier BV
Online
2021-09-03
DOI
10.1016/j.foodchem.2021.131042
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