Novel extraction of polyphenols from sour cherry pomace using natural deep eutectic solvents – Ultrafast microwave-assisted NADES preparation and extraction
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Title
Novel extraction of polyphenols from sour cherry pomace using natural deep eutectic solvents – Ultrafast microwave-assisted NADES preparation and extraction
Authors
Keywords
Green extraction, Sour cherry pomace, Polyphenols, Anthocyanins, NADES, Microwave extraction, Ready-to-use products
Journal
FOOD CHEMISTRY
Volume 366, Issue -, Pages 130562
Publisher
Elsevier BV
Online
2021-07-09
DOI
10.1016/j.foodchem.2021.130562
References
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