NADES as potential solvents for anthocyanin and pectin extraction from Myrciaria cauliflora fruit by-product: In silico and experimental approaches for solvent selection
NADES as potential solvents for anthocyanin and pectin extraction from Myrciaria cauliflora fruit by-product: In silico and experimental approaches for solvent selection
Authors
Keywords
Brazilian fruit, COSMO-RS, Green solvents, Molecular contributions, Natural Deep Eutectic Solvents
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