The relationship between organic acids, sucrose and the quality of specialty coffees

Published 2016 View Full Article

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Title
The relationship between organic acids, sucrose and the quality of specialty coffees
Authors
Keywords
-
Journal
African Journal of Agricultural Research
Volume 11, Issue 8, Pages 709-717
Publisher
Academic Journals
Online
2016-03-14
DOI
10.5897/ajar2015.10569

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