The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor
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Title
The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 368, Issue -, Pages 130811
Publisher
Elsevier BV
Online
2021-08-09
DOI
10.1016/j.foodchem.2021.130811
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