Ultrasound-assisted ionic liquid-based dispersive liquid–liquid microextraction for preconcentration of patent blue V and its determination in food samples by UV–visible spectrophotometry

Preconcentration withBacillus subtilis–Immobilized Amberlite XAD-16: Determination of Cu2+and Ni2+in River, Soil, and Vegetable Samples

(2015) Veysi Okumuş et al.   BIOREMEDIATION JOURNAL

Spectrophotometric Detection of Rhodamine B after Separation-Enrichment by Using Multi-walled Carbon Nanotubes

(2014) Yunus Emre Unsal et al.   JOURNAL OF AOAC INTERNATIONAL

Fe3O4 nanoparticles and ultrasound assisted dispersive liquid–liquid microextraction of lead(ii) for its microsampling flame atomic absorption spectrometric determination in food and environmental samples

(2014) M. A. Habila et al.   RSC Advances

Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector

(2013) Stefania Bonan et al.   DYES AND PIGMENTS

A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography

(2013) Hao Wu et al.   FOOD CHEMISTRY

Electrochemical determination of Sudan IV in food samples by using graphene-modified glassy carbon electrodes

(2013) Meifeng CHEN et al.   TURKISH JOURNAL OF CHEMISTRY

Membrane filtration of Sudan orange G on a cellulose acetate membrane filter for separation–preconcentration and spectrophotometric determination in water, chili powder, chili sauce and tomato sauce samples

(2012) Zeid A. ALOthman et al.   FOOD AND CHEMICAL TOXICOLOGY

Column solid-phase extraction of sunset yellow and spectrophotometric determination of its use in powdered beverage and confectionery products

(2012) Yunus Emre Unsal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Spectrophotometric determination of trace levels of allura red in water samples after separation and preconcentration

(2011) Mustafa Soylak et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of rhodamine B in soft drink, waste water and lipstick samples after solid phase extraction

(2011) Mustafa Soylak et al.   FOOD AND CHEMICAL TOXICOLOGY

Molecularly imprinted matrix solid-phase dispersion combined with dispersive liquid–liquid microextraction for the determination of four Sudan dyes in egg yolk

(2011) Hongyuan Yan et al.   JOURNAL OF CHROMATOGRAPHY A

Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography–electrospray tandem mass spectrometry

(2011) Feng Feng et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Carrier element-free coprecipitation (CEFC) method for separation and pre-concentration of some metal ions in natural water and soil samples

(2010) Sibel Saracoglu et al.   FOOD AND CHEMICAL TOXICOLOGY

Electrochemical Detection of Amaranth in Food Based on the Enhancement Effect of Carbon Nanotube Film

(2010) Peng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Global Perspective on the History, Use, and Identification of Synthetic Food Dyes

(2010) Vinita Sharma et al.   JOURNAL OF CHEMICAL EDUCATION

A review of chromatographic methods for determination of synthetic food dyes

(2009) Marta Kucharska et al.   TALANTA

Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection

(2007) N. Yoshioka et al.   TALANTA