Egg white lysozyme purification by a stirred cell contactor equipped with a weak ion-exchange nanofiber membrane: Process development and scale-up
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Title
Egg white lysozyme purification by a stirred cell contactor equipped with a weak ion-exchange nanofiber membrane: Process development and scale-up
Authors
Keywords
Electrospinning, Ion-exchange nanofiber membrane, Lysozyme, Purification, Scale-up
Journal
FOOD CHEMISTRY
Volume 338, Issue -, Pages 128144
Publisher
Elsevier BV
Online
2020-09-22
DOI
10.1016/j.foodchem.2020.128144
References
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