Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in food and human dietary intake: An update of the scientific literature

Free-range eggs from a very polluted site in central Italy: levels of Polychlorinated Dibenzo-p-Dioxins/Furans and Polychlorinated Biphenyls and estimated human dietary exposure

(2021) Federica Castellani et al.   JOURNAL OF FOOD PROTECTION

Accumulation characteristics and estimated dietary intakes of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls in plant-origin foodstuffs from Chinese markets

(2021) Shuai Sun et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A comprehensive assessment of endocrine-disrupting chemicals in an Indian food basket: Levels, dietary intakes, and comparison with European data

(2021) Brij Mohan Sharma et al.   ENVIRONMENTAL POLLUTION

Estimating the dietary exposure and risk of persistent organic pollutants in China: A national analysis

(2021) Xiarui Fan et al.   ENVIRONMENTAL POLLUTION

Reevaluation on accumulation and depletion of dioxin-like compounds in eggs of laying hens: Quantification on dietary risk from feed to egg

(2021) Chu Wang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluation

(2020) Marion Hulin et al.   FOOD AND CHEMICAL TOXICOLOGY

Adverse health effects for populations living near waste incinerators with special attention to hazardous waste incinerators. A review of the scientific literature

(2020) Jose L. Domingo et al.   ENVIRONMENTAL RESEARCH

Qualitative and quantitative changes in traffic and waste incineration PCDD/Fs in urban air and soils under different seasonal conditions (Metropolitan Area of Barcelona)

(2020) Barend L. van Drooge et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Occurrence of environmental pollutants in foodstuffs: A review of organic vs. conventional food

(2019) Neus González et al.   FOOD AND CHEMICAL TOXICOLOGY

Dioxins levels in human blood after implementation of measures against dioxin exposure in Japan

(2019) Basilua Andre Muzembo et al.   Environmental Health and Preventive Medicine

PCDDs, PCDFs and PCBs in locally produced foods as health risk factors in Silesia Province, Poland

(2019) Monika Rusin et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Concentrations of dioxins and furans in breast milk of women living near a hazardous waste incinerator in Catalonia, Spain

(2019) Marta Schuhmacher et al.   ENVIRONMENT INTERNATIONAL

Monitoring dioxins and furans in plasma of individuals living near a hazardous waste incinerator: Temporal trend after 20 years

(2019) Martí Nadal et al.   ENVIRONMENTAL RESEARCH

Concentrations of PCDD/Fs in Human Blood: A Review of Data from the Current Decade

(2019) Montse Marquès et al.   International Journal of Environmental Research and Public Health

Dioxin and PCB residues in meats from Italy: Consumer dietary exposure

(2019) Grazia Barone et al.   FOOD AND CHEMICAL TOXICOLOGY

Sources of polychlorinated dibenzo- p -dioxins and dibenzofurans, and biphenyls in Chinese mitten crabs

(2018) Ying Han et al.   CHEMOSPHERE

Dietary exposure and risk assessment of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of the population in the Region of Valencia (Spain)

(2018) Leyre Quijano et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Dietary intake of dioxins in Japan in 2016 with time trends since 1998

(2018) Tomoaki Tsutsumi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food

(2018) Gianfranco Diletti et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Levels, congener profiles, and dietary intake assessment of polychlorinated dibenzo- p -dioxins/dibenzofurans and dioxin-like polychlorinated biphenyls in beef, freshwater fish, and pork marketed in Guangdong Province, China

(2018) Wei-Liang Wu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake

(2018) Grazia Barone et al.   International Journal of Environmental Research and Public Health

Levels of PCDD/Fs in foodstuffs in Tarragona County (Catalonia, Spain): Spectacular decrease in the dietary intake of PCDD/Fs in the last 20 years

(2018) Neus González et al.   FOOD AND CHEMICAL TOXICOLOGY

Exposure assessment of PCDD/Fs for the population living in the vicinity of municipal waste incinerator: Additional exposure via local vegetable consumption

(2017) Yujie Ben et al.   ENVIRONMENTAL POLLUTION

Autopsy tissues as biological monitors of human exposure to environmental pollutants. A case study: Concentrations of metals and PCDD/Fs in subjects living near a hazardous waste incinerator

(2017) José L. Domingo et al.   ENVIRONMENTAL RESEARCH

Patterns and dietary intake of polychlorinated dibenzo- p -dioxins and polychlorinated dibenzofurans in food products in China

(2017) Lingyun Wang et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Polychlorinated dibenzo- p -dioxins/furans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in Zhejiang foods (2006–2015): Market basket and polluted areas

(2017) Haitao Shen et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population

(2016) Eun-su Shin et al.   CHEMOSPHERE

UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studies

(2016) Lindsay Bramwell et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Polychlorinated dibenzo- p -dioxins, dibenzofurans and dioxin-like PCBs in commercialized food products from Colombia

(2016) D. Pemberthy et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A four-year survey in the farming region of Chile, occurrence and human exposure to polychlorinated dibenzo- p -dioxins and dibenzofurans, and dioxin -like polychlorinated biphenyls in different raw meats

(2016) B.V. San Martin et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Occurrence, variability and human exposure to Polychlorinated Dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Dioxin-Like Polychlorinated Biphenyls (DL-PCBs) in dairy products from Chile during the 2011–2013 survey

(2015) N. Pizarro-Aránguiz et al.   CHEMOSPHERE

Assessment of dietary intake of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from the Chinese Total Diet Study in 2011

(2015) Lei Zhang et al.   CHEMOSPHERE

Human exposure to PCDD/Fs and PCBs through consumption of fish and seafood in Catalonia (Spain): Temporal trend

(2015) Gemma Perelló et al.   FOOD AND CHEMICAL TOXICOLOGY

Review of the current state and main sources of dioxins around the world

(2015) Miguel Dopico et al.   JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION

Dioxin-Like Polychlorinated Biphenyls, Polychlorinated Dibenzo-p-Dioxins, and Polychlorinated Dibenzofurans in Seafood Samples from Malaysia: Estimated Human Intake and Associated Risks

(2014) Yin-Hui Leong et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Exposure to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), dioxin-like polychlorinated biphenyls (DL-PCBs) and polybrominated diphenyl ethers (PBDEs) through the consumption of prepared meals in Italy

(2014) Stefania P. De Filippis et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Contamination of food samples from Malaysia with polychlorinated dibenzo-p-dioxins and dibenzofurans and estimation of human intake

(2014) Yin-Hui Leong et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Exposure of the adult population resident in Ireland to dioxins and PCBs from the diet

(2014) C. Tlustos et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Dioxin and dl-PCB exposure from food: the German LExUKon project

(2014) Markus A. Schwarz et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

PCBs and PCDD/PCDFs in fishery products: Occurrence, congener profile and compliance with European Union legislation

(2014) Grazia Barone et al.   FOOD AND CHEMICAL TOXICOLOGY

PCDD and PCDF concentrations in a traffic tunnel environment

(2014) Md Mahmudur Rahman et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Screening for PCDD/Fs and dl-PCBs in local and imported food and feed products available across the State of Kuwait and assessment of dietary intake

(2013) Adnan Husain et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Dietary intake of dioxins, furans and dioxin-like PCBs in Austria

(2013) Elke Rauscher-Gabernig et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Dietary exposure to dioxins and dioxin-like PCBs of Hong Kong adults: results of the first Hong Kong Total Diet Study

(2013) Waiky W.K. Wong et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Infant dietary exposure to dioxins and dioxin-like compounds in Greece

(2013) Danae Costopoulou et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary exposure to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls of the French population: Results of the second French Total Diet Study

(2012) Véronique Sirot et al.   CHEMOSPHERE

Dietary intake of PCDD/Fs and dioxin-like PCBs from the Chinese total diet study in 2007

(2012) Lei Zhang et al.   CHEMOSPHERE

Dietary intake of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) by a population living in the vicinity of a hazardous waste incinerator. Assessment of the temporal trend

(2012) José L. Domingo et al.   ENVIRONMENT INTERNATIONAL

Long-term daily intake estimates of polychlorinated dibenzo-p-dioxins and furans, polychlorinated biphenyls and polybrominated diphenylethers from food in Finnish children: risk assessment implications

(2012) Anna K. Karjalainen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The Canadian total diet study design: 1992–1999

(2012) Robert Dabeka et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Levels of PCDD/Fs and DL-PCBs in selected foods and estimated dietary intake for the local residents of Luqiao and Yuhang in Zhejiang, China

(2011) Yang Song et al.   CHEMOSPHERE

PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides in a Swedish market basket from 2005 – Levels and dietary intake estimations

(2011) Anna Törnkvist et al.   CHEMOSPHERE

Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)

(2011) S. Marin et al.   CHEMOSPHERE

Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake

(2011) Devrim Kilic et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of the temporal trend of the dietary exposure to PCDD/Fs and PCBs in Catalonia, over Spain: Health risks

(2011) Gemma Perelló et al.   FOOD AND CHEMICAL TOXICOLOGY

A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000–2002 in Osaka City, Japan

(2010) Tadashi Nakatani et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population

(2010) I. Windal et al.   CHEMOSPHERE

Evaluation of background exposures of Americans to dioxin-like compounds in the 1990s and the 2000s

(2009) Matthew Lorber et al.   CHEMOSPHERE

Significant decreasing trend in human dietary exposure to PCDD/PCDFs and PCBs in Catalonia, Spain

(2008) Juan M. Llobet et al.   TOXICOLOGY LETTERS

Dietary exposure to PCDD/PCDFs by individuals living near a hazardous waste incinerator in Catalonia, Spain: Temporal trend

(2007) Roser Martí-Cid et al.   CHEMOSPHERE

Dioxins sources and current remediation technologies — A review

(2007) Prashant S. Kulkarni et al.   ENVIRONMENT INTERNATIONAL