Long-term daily intake estimates of polychlorinated dibenzo-p-dioxins and furans, polychlorinated biphenyls and polybrominated diphenylethers from food in Finnish children: risk assessment implications

Food consumption and advanced β cell autoimmunity in young children with HLA-conferred susceptibility to type 1 diabetes: a nested case-control design

(2012) Suvi M Virtanen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Occurrence of PCDD/F, PCB, PBDE, PFAS, and Organotin Compounds in Fish Meal, Fish Oil and Fish Feed

(2011) K. Suominen et al.   CHEMOSPHERE

Evaluating daily exposure to polychlorinated biphenyls and polybrominated diphenyl ethers in fish oil supplements

(2010) J.T.F. Ashley et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Modelling the intake of polychlorinated dibenzo-p-dioxins and dibenzofurans: impact of energy under-reporting and number of reporting days in dietary surveys

(2010) Tero Hirvonen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Food consumption and nutrient intake in Finnish 1–6-year-old children

(2010) Pipsa Kyttälä et al.   PUBLIC HEALTH NUTRITION

An assessment of sources and pathways of human exposure to polybrominated diphenyl ethers in the United States

(2009) Boris Johnson-Restrepo et al.   CHEMOSPHERE

Serum Polybrominated Diphenyl Ether (PBDE) Levels Are Higher in Children (2–5 Years of Age) than in Infants and Adults

(2009) Leisa-Maree L. Toms et al.   ENVIRONMENTAL HEALTH PERSPECTIVES