Exposure of the adult population resident in Ireland to dioxins and PCBs from the diet

Additional exposure of the Irish adult population to dioxins and PCBs from the diet as a consequence of the 2008 Irish dioxin food contamination incident

(2014) C. Tlustos et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides in a Swedish market basket from 2005 – Levels and dietary intake estimations

(2011) Anna Törnkvist et al.   CHEMOSPHERE

Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)

(2011) S. Marin et al.   CHEMOSPHERE

Assessment of the temporal trend of the dietary exposure to PCDD/Fs and PCBs in Catalonia, over Spain: Health risks

(2011) Gemma Perelló et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population

(2010) I. Windal et al.   CHEMOSPHERE

Dioxins: An Overview and History†

(2010) Ronald A. Hites   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Role of dietary patterns for dioxin and PCB exposure

(2009) Helen E. Kvalem et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Exposure to dioxin-like pollutants via different food commodities in Swedish children and young adults

(2008) Charlotte Bergkvist et al.   FOOD AND CHEMICAL TOXICOLOGY

Significant decreasing trend in human dietary exposure to PCDD/PCDFs and PCBs in Catalonia, Spain

(2008) Juan M. Llobet et al.   TOXICOLOGY LETTERS