Exposure to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), dioxin-like polychlorinated biphenyls (DL-PCBs) and polybrominated diphenyl ethers (PBDEs) through the consumption of prepared meals in Italy

Dietary intake of dioxins, furans and dioxin-like PCBs in Austria

(2013) Elke Rauscher-Gabernig et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of selected perfluorinated alkyl acids in lunch meals served at school canteens in Italy and their relevance for children’s intake

(2013) Elena Dellatte et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Dietary exposure to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls of the French population: Results of the second French Total Diet Study

(2012) Véronique Sirot et al.   CHEMOSPHERE

Serum PBDEs in a North Carolina Toddler Cohort: Associations with Handwipes, House Dust, and Socioeconomic Variables

(2012) Heather M. Stapleton et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides in a Swedish market basket from 2005 – Levels and dietary intake estimations

(2011) Anna Törnkvist et al.   CHEMOSPHERE

Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)

(2011) S. Marin et al.   CHEMOSPHERE

Polybrominated diphenyl ethers in food and human dietary exposure: A review of the recent scientific literature

(2011) José L. Domingo   FOOD AND CHEMICAL TOXICOLOGY

Polychlorodibenzodioxin and -furan (PCDD and PCDF) and Dioxin-like Polychlorobiphenyl (DL-PCB) Congener Levels in Milk of Grazing Sheep as Indicators of the Environmental Quality of Rural Areas

(2011) Gianfranco Brambilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioaccumulation of Dioxin-like Substances and Selected Brominated Flame Retardant Congeners in the Fat and Livers of Black Pigs Farmed within the Nebrodi Regional Park of Sicily

(2011) Gianfranco Brambilla et al.   JOURNAL OF FOOD PROTECTION

Levels of brominated flame retardants and other pesistent organic pollutants in breast milk samples from Limpopo province, South Africa

(2011) Per Ola Darnerud et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessment of dietary exposure to PCDD/F and dioxin-like PCB in infant formulae available on the EU market

(2010) M. Pandelova et al.   CHEMOSPHERE

Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population

(2010) I. Windal et al.   CHEMOSPHERE

Estimation of Daily Intake of Organohalogenated Contaminants from Food Consumption and Indoor Dust Ingestion in Romania

(2010) Alin C Dirtu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

PBDE exposure from food in Ireland: optimising data exploitation in probabilistic exposure modelling

(2010) David Trudel et al.   Journal of Exposure Science and Environmental Epidemiology

Human exposure to polybrominated diphenyl ethers (PBDE), as evidenced by data from a duplicate diet study, indoor air, house dust, and biomonitoring in Germany

(2009) Hermann Fromme et al.   ENVIRONMENT INTERNATIONAL

Impact of food consumption habits on the pesticide dietary intake: Comparison between a French vegetarian and the general population

(2009) Marieke Van Audenhaege et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Exposure to dioxin-like pollutants via different food commodities in Swedish children and young adults

(2008) Charlotte Bergkvist et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption

(2008) Helle K. Knutsen et al.   MOLECULAR NUTRITION & FOOD RESEARCH