Selenium‐enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Selenium‐enriched
Coriolus versicolor
mushroom biomass: potential novel food supplement with improved selenium bioavailability
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-04-17
DOI
10.1002/jsfa.9756
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum, with Antibacterial and Antioxidant Effects
- (2018) Aleksandra Sknepnek et al. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
- Synthesis and characterization of biogenic selenium nanoparticles with antimicrobial properties made by Staphylococcus aureus , methicillin-resistant Staphylococcus aureus (MRSA), Escherichia coli, and Pseudomonas aeruginosa
- (2018) David Medina Cruz et al. JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A
- Chemical characteristics of a heteropolysaccharide from Tylopilus ballouii mushroom and its antioxidant and anti-inflammatory activities
- (2016) Adriane T.M. Lima et al. CARBOHYDRATE POLYMERS
- Advances in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds
- (2016) Dunja Duvnjak et al. Innovative Food Science & Emerging Technologies
- A Search for the Optimum Selenium Source to Obtain Mushroom-Derived Chemopreventive Preparations
- (2016) Milena Savic et al. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
- The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis
- (2016) Danka Matijašević et al. Frontiers in Microbiology
- Characterization and antioxidant activities of the polysaccharides from mycelium of Phellinus pini and culture medium
- (2015) Peng Jiang et al. CARBOHYDRATE POLYMERS
- Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
- (2015) Anita Klaus et al. FOOD RESEARCH INTERNATIONAL
- Selenium uptake and associated anti-oxidant properties inPleurotus fossulatuscultivated on wheat straw from seleniferous fields
- (2014) P. Bhatia et al. ACTA ALIMENTARIA
- Hispidin derived from Phellinus linteus affords protection against acrylamide-induced oxidative stress in Caco-2 cells
- (2014) Wei Chen et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Potential ofPleurotus ostreatusMycelium for Selenium Absorption
- (2014) Ivan Milovanović et al. TheScientificWorldJOURNAL
- Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues
- (2013) Poonam Bhatia et al. FOOD CHEMISTRY
- Antimicrobial selenium nanoparticle coatings on polymeric medical devices
- (2013) Phong A Tran et al. NANOTECHNOLOGY
- The fungistatic activity of organic selenium and its application to the production of cultivated mushrooms Agaricus bisporus and Pleurotus spp.
- (2012) Milena Savic et al. Archives of Biological Sciences
- Hispidin produced from Phellinus linteus protects against peroxynitrite- mediated DNA damage and hydroxyl radical generation
- (2012) Wei Chen et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
- (2012) Maja Kozarski et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Simultaneous increase of mycelial biomass and intracellular polysaccharide from Fomes fomentarius and its biological function of gastric cancer intervention
- (2011) Wei Chen et al. CARBOHYDRATE POLYMERS
- Extraction optimization and antioxidant activity of intracellular selenium polysaccharide by Cordyceps sinensis SU-02
- (2011) Li Wang et al. CARBOHYDRATE POLYMERS
- Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus
- (2011) Maja Kozarski et al. FOOD CHEMISTRY
- Effect of selenium enrichment on antioxidant activities and chemical composition of Lentinula edodes (Berk.) Pegl. mycelial extracts
- (2010) Jadwiga Turło et al. FOOD AND CHEMICAL TOXICOLOGY
- Speciation of selenium dietary supplements; formation of S-(methylseleno)cysteine and other selenium compounds
- (2009) Prince O. Amoako et al. ANALYTICA CHIMICA ACTA
- Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity
- (2008) Andriy Synytsya et al. CARBOHYDRATE POLYMERS
- Biosynthesis of selenium-containing polysaccharides with antioxidant activity in liquid culture of Hericium erinaceum
- (2008) Eliza Malinowska et al. ENZYME AND MICROBIAL TECHNOLOGY
- Selenium in food and the human body: A review
- (2008) Miguel Navarro-Alarcon et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Optimization for the production of exopolysaccharide from Fomes fomentarius in submerged culture and its antitumor effect in vitro
- (2007) Wei Chen et al. BIORESOURCE TECHNOLOGY
- Biologically active compounds of semi-metals
- (2007) Tomáš Řezanka et al. PHYTOCHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now