Cultivation ofAgaricus bisporusenriched with selenium, zinc and copper

Selenium species in selenium fortified dietary supplements

(2016) Przemyslaw Niedzielski et al.   FOOD CHEMISTRY

Potential of CultivatedGanoderma lucidumMushrooms for the Production of Supplements Enriched with Essential Elements

(2016) Piotr Rzymski et al.   JOURNAL OF FOOD SCIENCE

A phase I trial of mushroom powder in patients with biochemically recurrent prostate cancer: Roles of cytokines and myeloid-derived suppressor cells forAgaricus bisporus-induced prostate-specific antigen responses

(2015) Przemyslaw Twardowski et al.   CANCER

The multidisciplinary approach to safety and toxicity assessment of microalgae-based food supplements following clinical cases of poisoning

(2015) Piotr Rzymski et al.   HARMFUL ALGAE

Nutraceuticals and Antioxidant Activity of Prepared for Consumption Commercial MushroomsAgaricus bisporusandPleurotus ostreatus

(2015) Grażyna Jaworska et al.   JOURNAL OF FOOD QUALITY

Selenium in Gluten-free Products

(2015) Iga Rybicka et al.   PLANT FOODS FOR HUMAN NUTRITION

Copper supplementation restores cytochrome c oxidase assembly defect in a mitochondrial disease model of COA6 deficiency

(2014) A. Ghosh et al.   HUMAN MOLECULAR GENETICS

Purification, Characterization, and Antioxidant Activities of Selenium-Containing Proteins and Polysaccharides in Royal Sun Mushroom, Agaricus brasiliensis (Higher Basidiomycetes)

(2014) Guanghua Mao et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Efficacy of supplementation of selected medicinal mushrooms with inorganic selenium salts

(2014) Przemysław Niedzielski et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Chemical characterisation and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus

(2013) Tebo Maseko et al.   FOOD CHEMISTRY

Selenium and the thyroid gland: more good news for clinicians

(2012) Anne Drutel et al.   CLINICAL ENDOCRINOLOGY

Selenium Bioaccumulation in Shiitake Mushrooms: A Nutritional Alternative Source of this Element

(2012) Regiane Gonçalves Feitosa Leal Nunes et al.   JOURNAL OF FOOD SCIENCE

A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

(2012) Pavel Kalač   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting

(2012) K. Ryan Wessells et al.   PLoS One

Selenium-Rich Foods: a Promising Approach to Colorectal Cancer Prevention

(2011) Ying Hu et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Chemical Composition and Nutrition Value of Dried Cultivated Culinary-Medicinal Mushrooms from Turkey

(2011) Necla Gaglarirmak   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Dietary intake of Agaricus bisporus white button mushroom accelerates salivary immunoglobulin A secretion in healthy volunteers

(2011) Sang Chul Jeong et al.   NUTRITION

Selenoproteins and human health: Insights from epidemiological data

(2009) Margaret P. Rayman   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Modulating the immune response by oral zinc supplementation: a single approach for multiple diseases

(2008) Silke Overbeck et al.   ARCHIVUM IMMUNOLOGIAE ET THERAPIAE EXPERIMENTALIS