Effects of sodium butyrate and Lippia origanoides essential oil blend on growth, intestinal microbiota, histology, and haemato-immunological response of Nile tilapia

Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review

(2020) Hany M. R. Abdel-Latif et al.   Reviews in Fisheries Science & Aquaculture

Use of protected forms of sodium butyrate benefit the development and intestinal health of Nile tilapia during the sexual reversion period

(2019) Gabriel F.A. Jesus et al.   AQUACULTURE

Hemato-immunological and zootechnical parameters of Nile tilapia fed essential oil of Mentha piperita after challenge with Streptococcus agalactiae

(2019) Leyciane Tayana de Souza Silva et al.   AQUACULTURE

Dietary organic acids blend alone or in combination with an essential oil on the survival, growth, gut/liver structure and de hemato‐immunological in Nile tilapia Oreochromis niloticus

(2019) Kennya Gomes Silva Addam et al.   AQUACULTURE RESEARCH

Synthetic fibre as biological support in freshwater recirculating aquaculture systems (RAS)

(2018) Marco Shizuo Owatari et al.   AQUACULTURAL ENGINEERING

Blood biochemical parameters and melanomacrophage centers in Nile tilapia fed essential oils of clove basil and ginger

(2018) Aline Brum et al.   FISH & SHELLFISH IMMUNOLOGY

The effects of essential oils and their major compounds on fish bacterial pathogens - a review

(2018) J.A. da Cunha et al.   JOURNAL OF APPLIED MICROBIOLOGY

Protected forms of sodium butyrate improve the growth and health of Nile tilapia fingerlings during sexual reversion

(2018) Gabriel F.A. Jesus et al.   AQUACULTURE

Effects of organic acids and essential oils blend on growth, gut microbiota, immune response and disease resistance of Pacific white shrimp ( Litopenaeus vannamei ) against Vibrio parahaemolyticus

(2017) Wangquan He et al.   FISH & SHELLFISH IMMUNOLOGY

Atividade antisséptica do óleo essencial de Lippia origanoides Cham. (Alecrim-pimenta) na presença de leite bovino

(2016) Anna Christina de Almeida et al.   PESQUISA VETERINARIA BRASILEIRA

The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

(2016) Wing-Keong Ng et al.   Reviews in Aquaculture

Atividade antisséptica do óleo essencial de Lippia origanoides Cham. (Alecrim-pimenta) na presença de leite bovino

(2016) Anna Christina de Almeida et al.   PESQUISA VETERINARIA BRASILEIRA

Improved digestion and initial performance of whiteleg shrimp using organic salt supplements

(2015) B.C. Silva et al.   AQUACULTURE NUTRITION

Eubiotic effect of a dietary acidifier (potassium diformate) on the health status of cultured Oreochromis niloticus

(2015) Nermeen M. Abu Elala et al.   Journal of Advanced Research

Effect of partially protected butyrate used as feed additive on growth and intestinal metabolism in sea bream (Sparus aurata)

(2013) R. Robles et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

Salts of organic acids selection by multiple characteristics for marine shrimp nutrition

(2012) Bruno Corrêa da Silva et al.   AQUACULTURE

Azadirachta indica (neem) leaf dietary effects on the immunity response and disease resistance of Asian seabass, Lates calcarifer challenged with Vibrio harveyi

(2012) Allah Dad Talpur et al.   FISH & SHELLFISH IMMUNOLOGY

Hematological and immunological responses of Nile tilapia after polyvalent vaccine administration by different routes

(2010) Bruno C. Silva et al.   PESQUISA VETERINARIA BRASILEIRA

Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia,Oreochromissp., and subsequent survival during a challenge test withStreptococcus agalactiae

(2009) Wing-Keong Ng et al.   AQUACULTURE RESEARCH

Short-chain fatty acids and poly-β-hydroxyalkanoates: (New) Biocontrol agents for a sustainable animal production

(2009) Tom Defoirdt et al.   BIOTECHNOLOGY ADVANCES

Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria

(2008) Vivek K. Bajpai et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY